Hasil Pencarian - Yuan Yuan Deng
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Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata) oleh Jie-Qing Liu, Yuan-Yuan Deng, Ting-Zhao Li, Qiang Han, Yan Li, Ming-Hua Qiu
Diterbitkan 2014-02-01
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Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour oleh Lian-Xin Peng, Liang Zou, Mao-Ling Tan, Yuan-Yuan Deng, Juan Yan, Zhu-Yun Yan, Gang Zhao
Diterbitkan 2017-06-01
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Solution Properties and in Vitro Anti-Tumor Activities of Polysaccharides from Longan Pulp oleh Yang Yi, Fei Huang, Ming-Wei Zhang, Rui-Fen Zhang, Yuan-Yuan Deng, Zhen-Cheng Wei, Jing-Ren He
Diterbitkan 2013-09-01
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Lactose Induces Phenotypic and Functional Changes of Neutrophils and Macrophages to Alleviate Acute Pancreatitis in Mice oleh Li-Long Pan, Yuan-Yuan Deng, Yuan-Yuan Deng, Ruxing Wang, Ruxing Wang, Chengfei Wu, Chengfei Wu, Jiahong Li, Jiahong Li, Wenying Niu, Wenying Niu, Qin Yang, Madhav Bhatia, Gudmundur H. Gudmundsson, Birgitta Agerberth, Julien Diana, Julien Diana, Jia Sun, Jia Sun
Diterbitkan 2018-04-01
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Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars oleh Xiao-Jun Tang, Yan Zhang, Zhen-Cheng Wei, Yuan-Yuan Deng, Rui-Fen Zhang, Hong Liang, Ming-Wei Zhang, Wu Li
Diterbitkan 2012-12-01
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Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion oleh Yuan Liu, Zhen-Cheng Wei, Yuan-Yuan Deng, Hao Dong, Yan Zhang, Xiao-Jun Tang, Ping Li, Guang Liu, Ming-Wei Zhang
Diterbitkan 2020-01-01
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