Hasil Pencarian - Yu-lin FANG

  • Menampilkan 1 - 13 hasil dari 13
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  1. 1
    Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein

    Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein oleh Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Yu-lin Fang, Yu-lin Fang, Zhen-wen Zhang, Zhen-wen Zhang, Zhen-wen Zhang, Yan-lun Ju

    Diterbitkan 2021-06-01
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  2. 2
    A Small U-Shaped Bending-Induced Interference Optical Fiber Sensor for the Measurement of Glucose Solutions

    A Small U-Shaped Bending-Induced Interference Optical Fiber Sensor for the Measurement of Glucose Solutions oleh Yu-Lin Fang, Chen-Tung Wang, Chia-Chin Chiang

    Diterbitkan 2016-09-01
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  3. 3
    Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (<i>Vitis davidii</i> Foex)

    Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (<i>Vitis davidii</i> Foex) oleh Yan-lun Ju, Xiao-feng Yue, Xue-ying Cao, Yu-lin Fang

    Diterbitkan 2020-10-01
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  4. 4
    Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

    Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries oleh Yan-Lun Ju, Min Liu, Hui Zhao, Jiang-Fei Meng, Yu-Lin Fang

    Diterbitkan 2016-10-01
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  5. 5
    Effects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine

    Effects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine oleh Xiaofeng Wei, Uwamahoro Francoise, Minyang Qin, Qiuchong Chen, Yumeng Li, Xiangyu Sun, Yu-Lin Fang

    Diterbitkan 2020-01-01
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  6. 6
    Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

    Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide oleh Fan Xu, Li-Ying Luan, Zhen-Wen Zhang, Shan-Shan Huo, Xiang Gao, Yu-Lin Fang, Zhu-Mei Xi

    Diterbitkan 2014-07-01
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  7. 7
    The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

    The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines oleh Yan-lun Ju, La Yang, Xiao-feng Yue, Rui He, Sheng-lin Deng, Xin Yang, Xu Liu, Yu-lin Fang

    Diterbitkan 2021-10-01
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  8. 8
    Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines

    Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines oleh Yan-lun Ju, Guo-qian Xu, Xiao-feng Yue, Xian-fang Zhao, Ting-yao Tu, Jun-xiang Zhang, Yu-lin Fang

    Diterbitkan 2018-08-01
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  9. 9
    A Human Health Risk Assessment of Trace Elements Present in Chinese Wine

    A Human Health Risk Assessment of Trace Elements Present in Chinese Wine oleh Zhi-Hao Deng, Ang Zhang, Zhi-Wei Yang, Ya-Li Zhong, Jian Mu, Fei Wang, Ya-Xin Liu, Jin-Jie Zhang, Yu-Lin Fang

    Diterbitkan 2019-01-01
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  10. 10
    Selection and evaluation of phosphate-solubilizing bacteria from grapevine rhizospheres for use as biofertilizers

    Selection and evaluation of phosphate-solubilizing bacteria from grapevine rhizospheres for use as biofertilizers oleh Min Liu, Xu Liu, Bao-Sen Cheng, Xue-Lei Ma, Xiao-Tong Lyu, Xian-Fang Zhao, Yan-Lun Ju, Zhuo Min, Yu-Lin Fang

    Diterbitkan 2016-12-01
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  11. 11
    Effects of Table Grape Cultivars on Fruit Quality and Aroma Components

    Effects of Table Grape Cultivars on Fruit Quality and Aroma Components oleh Wan-Ni Wang, Yun-Hui Qian, Ruo-Han Liu, Tao Liang, Yin-Ting Ding, Xue-Lei Xu, Shan Huang, Yu-Lin Fang, Yan-Lun Ju

    Diterbitkan 2023-09-01
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  12. 12
    The use of widely targeted metabolite profiling to reveal the senescence changes in postharvest ‘Red Globe’ (Vitis vinifera) grape berries

    The use of widely targeted metabolite profiling to reveal the senescence changes in postharvest ‘Red Globe’ (Vitis vinifera) grape berries oleh Teng-fei XU, Xin YANG, Meng ZHANG, Shui-huan GUO, Wen-jing FU, Bi-jiang ZHOU, Yu-jia LIU, Hai-jun MA, Yu-lin FANG, Gang YANG, Jiang-fei MENG

    Diterbitkan 2022-04-01
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  13. 13
    Effects of exogenous paclobutrazol and sampling time on the efficiency of in vitro embryo rescue in the breeding of new seedless grape varieties

    Effects of exogenous paclobutrazol and sampling time on the efficiency of in vitro embryo rescue in the breeding of new seedless grape varieties oleh Teng-fei XU, Yu-rui GUO, Wen-yuan WANG, Xiao-jian YUAN, Yan-nan CHU, Xiao-wei WANG, Yu-lei HAN, Yue-jin WANG, Rui SONG, Yu-lin FANG, Lu-jun WANG, Yan XU

    Diterbitkan 2022-06-01
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