Hasil Pencarian - Yu-Tsung Cheng

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  1. 1
    Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes

    Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes oleh Yu-Tsung Cheng, Yu-Tsung Cheng, Ping-Hsiu Huang, Wen-Chien Lu, Sheng-Che Chu, Pei-Ming Wang, Wen-Chien Ko, Po-Hsien Li

    Diterbitkan 2023-05-01
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  2. 2
    Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench)

    Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench) oleh Yung-Jia Chan, Yu-Tsung Cheng, Wen-Chien Lu, Po-Hsien Li

    Diterbitkan 2023-12-01
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  3. 3
    Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology

    Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology oleh Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu, Po-Hsien Li

    Diterbitkan 2022-08-01
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  4. 4
    Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa)

    Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa) oleh Wen-Chien Lu, Yu-Tsung Cheng, Yung-Jia Chan, Po-Hsien Li

    Diterbitkan 2022-10-01
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  5. 5
    Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum)

    Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum) oleh Wen-Chien Lu, Yu-Tsung Cheng, Yung-Jia Chan, Jin Yan, Po-Hsien Li

    Diterbitkan 2024-09-01
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  6. 6
    Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste

    Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste oleh Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Wen-Chien Lu, Po- Hsien Li

    Diterbitkan 2024-06-01
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  7. 7
    Assessing the Suitability of CHA<sub>2</sub>DS<sub>2</sub>-VASc for Predicting Adverse Limb Events and Cardiovascular Outcomes in Peripheral Artery Disease Patients with Percutaneous Transluminal Angioplasty: A Retrospective Cohort Study

    Assessing the Suitability of CHA<sub>2</sub>DS<sub>2</sub>-VASc for Predicting Adverse Limb Events and Cardiovascular Outcomes in Peripheral Artery Disease Patients with Percutaneo... oleh Yu-Tsung Cheng, Fu-Lan Chang, Po-Hsien Li, Wen-Chien Lu, Chien-Shan Chiu

    Diterbitkan 2024-06-01
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  8. 8
    Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (<i>Vigna radiata</i> L.)

    Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (<i>Vigna radiata</i> L.) oleh Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li

    Diterbitkan 2022-06-01
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  9. 9
    Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus

    Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus oleh Wen-Chien Lu, Yu-Tsung Cheng, Chien-Jung Lai, Been-Huang Chiang, Ping-Hsiu Huang, Po-Hsien Li

    Diterbitkan 2023-07-01
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  10. 10
    Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics

    Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics oleh Chien-Shan Chiu, Yu-Tsung Cheng, Yung-Jia Chan, Wen-Chien Lu, Kai-min Yang, Po- Hsien Li

    Diterbitkan 2023-01-01
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  11. 11
    Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy

    Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy oleh Yu-Tsung Cheng, Wen-Chien Lu, Yung-Jia Chan, Ping-Hsiu Huang, Po-Yuan Chiang, Ren-Shiang Chen, Po-Hsien Li

    Diterbitkan 2024-05-01
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  12. 12
    Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures

    Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures oleh Yu-Tsung Cheng, Ping-Hsiu Huang, Wen-Chien Lu, Sheng-Che Chu, Pei-Ming Wang, Wen-Chien Ko, Po-Hsien Li

    Diterbitkan 2023-07-01
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  13. 13
    Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening

    Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening oleh Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu, Po-Yuan Chiang, Jui-Lin Yeh, Chiun-Chuang (Roger) Wang, Yu-Shen Liang, Po-Hsien Li

    Diterbitkan 2024-04-01
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  14. 14
    Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula

    Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula oleh Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Shu-Ju Chen, Jhih-Ying Ciou, Wen-Chien Lu, Wan-Jung Hsu, Chiun-Chung R. Wang, Po-Hsien Li

    Diterbitkan 2023-11-01
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  15. 15
    Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing

    Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing oleh Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li, Tuzz-Ying Song

    Diterbitkan 2023-01-01
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  16. 16
    Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening

    Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening oleh YuTsung Cheng, PingHsiu Huang, YungJia Chan, PoYuan Chiang, WenChien Lu, ChangWei Hsieh, ZengChin Liang, BoWen Yan, ChiunChuang R. Wang, PoHsien Li

    Diterbitkan 2024-06-01
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