Hasil Pencarian - Yu Haiyan

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  1. 1
    Study on visualization model of commercial aircraft MOC9 test project management based on big data analysis method

    Study on visualization model of commercial aircraft MOC9 test project management based on big data analysis method oleh YU Haiyan

    Diterbitkan 2024-06-01
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  2. 2
    Fracture performance of high strength steels, aluminium and magnesium alloys during plastic deformation

    Fracture performance of high strength steels, aluminium and magnesium alloys during plastic deformation oleh Yu Haiyan, Wang You

    Diterbitkan 2015-01-01
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  3. 3
    Crystal structure of 3-allyl-4-(2-bromoethyl)-5-(4-methoxyphenyl)-2-phenylfuran, C22H21BrO2

    Crystal structure of 3-allyl-4-(2-bromoethyl)-5-(4-methoxyphenyl)-2-phenylfuran, C22H21BrO2 oleh Yu Haiyan, Li Jihong

    Diterbitkan 2022-02-01
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  4. 4
    The crystal structure of N′-(2-chloro-6-hydroxybenzylidene)thiophene-2-carbohydrazide monohydrate, C12H11ClN2O3S

    The crystal structure of N′-(2-chloro-6-hydroxybenzylidene)thiophene-2-carbohydrazide monohydrate, C12H11ClN2O3S oleh Yu Haiyan, Wang Meng

    Diterbitkan 2022-02-01
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  5. 5
    Failure Mechanism and Material Selection Method of CFRP/Steel Rivet-Bonding Joints

    Failure Mechanism and Material Selection Method of CFRP/Steel Rivet-Bonding Joints oleh YU Haiyan, WU Hangyu

    Diterbitkan 2023-02-01
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  6. 6
    Effects of Intervention Based on Behavioral Change Wheel and Behavioral Change Technologys on the Behavior, Ambulatory Blood Pressure and Quality of Life in Patients with Hypertension

    Effects of Intervention Based on Behavioral Change Wheel and Behavioral Change Technologys on the Behavior, Ambulatory Blood Pressure and Quality of Life in Patients with Hypertens... oleh YU Haiyan, WANG Haitang, DU Zhaohui

    Diterbitkan 2024-08-01
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  7. 7
    Research of the Actual Path for Hybrid Input Five-bar Mechanism

    Research of the Actual Path for Hybrid Input Five-bar Mechanism oleh Lin Bin, Yu Haiyan, Zhang Wenjun

    Diterbitkan 2015-01-01
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  8. 8
    Identification and analysis of candidate fungal tRNA 3'-end processing endonucleases tRNase Zs, homologs of the putative prostate cancer susceptibility protein ELAC2

    Identification and analysis of candidate fungal tRNA 3'-end processing endonucleases tRNase Zs, homologs of the putative prostate cancer susceptibility protein ELAC2 oleh Zhao Wei, Yu Haiyan, Li Shuzhen, Huang Ying

    Diterbitkan 2010-09-01
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  9. 9
    Research on the Development Path of E-commerce for Rural Tourism in the Context of Information Technology

    Research on the Development Path of E-commerce for Rural Tourism in the Context of Information Technology oleh Xu Rongyan, Yu Haiyan, Li Bin, Miao Dejun

    Diterbitkan 2024-01-01
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  10. 10
    Progress in Reducing Salt and Enhancing Umami in Condiments

    Progress in Reducing Salt and Enhancing Umami in Condiments oleh YU Haiyan, LIU Xinguang, LI Yong, TIAN Huaixiang

    Diterbitkan 2023-03-01
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  11. 11
    Research on the Innovation of Rural Tourism E-commerce Development Path in the Internet Era

    Research on the Innovation of Rural Tourism E-commerce Development Path in the Internet Era oleh Xu Rongyan, Yu Haiyan, Li Bin, Miao Dejun

    Diterbitkan 2024-01-01
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  12. 12
    Association of Aerosol Optical Depth Based on Satellite Remote Sensing Data and Lung Cancer in Zhejiang Province

    Association of Aerosol Optical Depth Based on Satellite Remote Sensing Data and Lung Cancer in Zhejiang Province oleh YU Jian, YU Jie, YING Qian, YU Haiyan, ZHANG Zili

    Diterbitkan 2020-10-01
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  13. 13
    Research Progress on the Inclusion Mechanism of Cyclodextrin-Based Supramolecular Self-Assemblies

    Research Progress on the Inclusion Mechanism of Cyclodextrin-Based Supramolecular Self-Assemblies oleh HUANG Juan, YANG Yu, YU Haiyan, CHEN Chen, TIAN Huaixiang

    Diterbitkan 2023-02-01
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  14. 14
    Research Progress on the Effect of the Interaction between Odor and Taste on Food Flavor Perception

    Research Progress on the Effect of the Interaction between Odor and Taste on Food Flavor Perception oleh TIAN Huaixiang, ZHENG Guomao, YU Haiyan, CHEN Chen, LOU Xinman

    Diterbitkan 2023-05-01
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  15. 15
    Recent Advances in the Application of Molecular Simulation in Research on Cyclodextrin Inclusion

    Recent Advances in the Application of Molecular Simulation in Research on Cyclodextrin Inclusion oleh HUANG Juan, LI Taoting, YU Haiyan, CHEN Chen, YUAN Haibin, TIAN Huaixiang

    Diterbitkan 2023-12-01
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  16. 16
    Comparative Study on Volatile Flavor of Chinese Acid-curd Cheese Using Sensory Evaluation, Gas Chromatography-Ion Mobility Spectrometry and Gas Chromatography-Mass Spectrometry

    Comparative Study on Volatile Flavor of Chinese Acid-curd Cheese Using Sensory Evaluation, Gas Chromatography-Ion Mobility Spectrometry and Gas Chromatography-Mass Spectrometry oleh CHEN Chen, TIAN Tonghui, LIU Zheng, YU Haiyan, YUAN Haibin, TIAN Huaixiang

    Diterbitkan 2023-08-01
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  17. 17
    Design of beam shaping assembly for boron neutron capture therapy based on D-T neutron source

    Design of beam shaping assembly for boron neutron capture therapy based on D-T neutron source oleh ZHU Yinan, LIN Zuokang, LU Linyuan, YU Haiyan, CHEN Jingen, XIE Leidong

    Diterbitkan 2022-01-01
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  18. 18
    Predictive value of soluble urokinase-type plasminogen activator receptor in patients with severe acute pancreatitis

    Predictive value of soluble urokinase-type plasminogen activator receptor in patients with severe acute pancreatitis oleh LI Yang, ZHAO Yinjie, YU Haiyan, HUANG Song, LIU Minghua, XIANG Qiang

    Diterbitkan 2022-02-01
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  19. 19
    Correlation between Taste Quality and Bacterial Community of Dazhu Rice Wine

    Correlation between Taste Quality and Bacterial Community of Dazhu Rice Wine oleh XIANG Fanshu, CAI Wenchao, GUO Zhuang, LIU Huijie, YU Haiyan, SHAN Chunhui

    Diterbitkan 2023-09-01
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  20. 20
    Research Progress on Determination Methods and Influential Factors of Protein-Aroma Compound Binding

    Research Progress on Determination Methods and Influential Factors of Protein-Aroma Compound Binding oleh CHEN Chen, ZHOU Qiqi, YU Haiyan, LOU Xinman, LI Yong, TIAN Huaixiang

    Diterbitkan 2023-09-01
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