Hasil Pencarian - Yrjo H. Roos
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Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality oleh Yrjö H. Roos
Diterbitkan 2021-02-01
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Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk oleh Yanjun Sun, Yrjö H. Roos, Song Miao
Diterbitkan 2022-12-01
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Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties oleh Qi Tang, Yrjö H. Roos, Song Miao
Diterbitkan 2023-01-01
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Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas oleh Eoin G. Murphy, Nicolas E. Regost, Yrjö H. Roos, Mark A. Fenelon
Diterbitkan 2020-01-01
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