Hasil Pencarian - Yrjo H. Roos

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  1. 1
    Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality

    Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality oleh Yrjö H. Roos

    Diterbitkan 2021-02-01
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  2. 2
    Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk

    Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk oleh Yanjun Sun, Yrjö H. Roos, Song Miao

    Diterbitkan 2022-12-01
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  3. 3
    Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment

    Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment oleh Yanjun Sun, Yrjö H. Roos, Song Miao

    Diterbitkan 2024-12-01
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  4. 4
    Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties

    Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties oleh Qi Tang, Yrjö H. Roos, Song Miao

    Diterbitkan 2023-01-01
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  5. 5
    Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk

    Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk oleh Yanjun Sun, Yrjö H. Roos, Song Miao

    Diterbitkan 2024-01-01
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  6. 6
    Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former

    Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former oleh Aaron S.L. Lim, Yrjö H. Roos

    Diterbitkan 2017-06-01
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  7. 7
    Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions

    Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions oleh Mackenzie M. Hansen, Richard W. Hartel, Yrjö H. Roos

    Diterbitkan 2021-11-01
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  8. 8
    Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions

    Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions oleh Mackenzie M. Hansen, Richard W. Hartel, Yrjö H. Roos

    Diterbitkan 2022-01-01
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  9. 9
    Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas

    Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas oleh Eoin G. Murphy, Nicolas E. Regost, Yrjö H. Roos, Mark A. Fenelon

    Diterbitkan 2020-01-01
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  10. 10
    <i>Tremella fuciform</i> Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs

    <i>Tremella fuciform</i> Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs oleh Lili Tian, Yrjö H. Roos, Laura G. Gómez-Mascaraque, Xu Lu, Song Miao

    Diterbitkan 2023-04-01
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  11. 11
    Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources

    Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources oleh Zainal A. Nur Hanani, Eddie Beatty, Yrjo H. Roos, Mick A. Morris, Joseph P. Kerry

    Diterbitkan 2013-01-01
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  12. 12
    Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients

    Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients oleh Nadia Grasso, Francesca Bot, Yrjo H. Roos, Shane V. Crowley, Elke K. Arendt, James A. O’Mahony

    Diterbitkan 2023-04-01
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