Hasil Pencarian - You-Ran Jang

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  1. 1
    Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars

    Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars oleh You-Ran Jang, Hye-Rang Beom, Susan B. Altenbach, Min-Ki Lee, Sun-Hyung Lim, Jong-Yeol Lee

    Diterbitkan 2017-06-01
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  2. 2
    Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

    Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars oleh Kyoungwon Cho, You-Ran Jang, Sun-Hyung Lim, Susan B. Altenbach, Yong Q. Gu, Annamaria Simon-Buss, Jong-Yeol Lee

    Diterbitkan 2021-07-01
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  3. 3
    Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat

    Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat oleh You-Ran Jang, Kyoungwon Cho, Se Won Kim, Susan B. Altenbach, Sun-Hyung Lim, Jae-Ryeong Sim, Jong-Yeol Lee

    Diterbitkan 2020-09-01
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  4. 4
    Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat

    Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat oleh Kyoungwon Cho, Hye-Rang Beom, You-Ran Jang, Susan B. Altenbach, William H. Vensel, Annamaria Simon-Buss, Sun-Hyung Lim, Min G. Kim, Jong-Yeol Lee

    Diterbitkan 2018-06-01
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  5. 5
    Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions

    Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions oleh You-Ran Jang, Kyoungwon Cho, Sewon Kim, Jae-Ryeong Sim, Su-Bin Lee, Beom-Gi Kim, Yong Q. Gu, Susan B. Altenbach, Sun-Hyung Lim, Tae-Won Goo, Jong-Yeol Lee

    Diterbitkan 2020-12-01
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  6. 6
    Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

    Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA oleh Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss, You-Ran Jang, Sandra Denery-Papini, Florence Pineau, Yong Q. Gu, Naxin Huo, Sun-Hyung Lim, Chon-Sik Kang, Jong-Yeol Lee

    Diterbitkan 2018-11-01
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