Hasil Pencarian - You-Lin Xue

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  1. 1
    Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)

    Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.) oleh Qi Gao, Xue-jie Zhou, Rui Ma, Han Lin, Jia-le Wu, Xue Peng, Masaru Tanokura, You-lin Xue

    Diterbitkan 2021-01-01
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  2. 2
    Se-O Bond Is Unique to High Se Enriched Sweet Potato Stem Protein with Better Antioxidant Ability

    Se-O Bond Is Unique to High Se Enriched Sweet Potato Stem Protein with Better Antioxidant Ability oleh Qi Gao, Jia-Le Wu, Lan-Ping Jiang, Su-Qi Sun, Xue-Jun Gu, Mei Tie, Masaru Tanokura, You-Lin Xue

    Diterbitkan 2021-12-01
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  3. 3
    Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars

    Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars oleh Chun-ju Liu, Hai-ou Wang, You-lin Xue, Zhong-yuan Zhang, Li-ying Niu, Da-jing Li, Ning Jiang, Li Cui, Chun-quan Liu

    Diterbitkan 2017-01-01
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  4. 4
    Crystal structure of a novel N-substituted L-amino acid dioxygenase from Burkholderia ambifaria AMMD.

    Crystal structure of a novel N-substituted L-amino acid dioxygenase from Burkholderia ambifaria AMMD. oleh Hui-Min Qin, Takuya Miyakawa, Min Ze Jia, Akira Nakamura, Jun Ohtsuka, You-Lin Xue, Takashi Kawashima, Takuya Kasahara, Makoto Hibi, Jun Ogawa, Masaru Tanokura

    Diterbitkan 2013-01-01
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