Hasil Pencarian - Yordanos Mezemir

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  1. 1
    Validating the diagnostic performance of MUAC in screening moderate acute malnutrition and developing an optimal cut-off for under five children of different regions in Ethiopia.

    Validating the diagnostic performance of MUAC in screening moderate acute malnutrition and developing an optimal cut-off for under five children of different regions in Ethiopia. oleh Abera Lambebo, Yordanos Mezemir, Dessalegn Tamiru, Tefera Belachew

    Diterbitkan 2022-01-01
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  2. 2
    Validating the diagnostic performance of MUAC in screening moderate acute malnutrition and developing an optimal cut-off for under five children of different regions in Ethiopia

    Validating the diagnostic performance of MUAC in screening moderate acute malnutrition and developing an optimal cut-off for under five children of different regions in Ethiopia oleh Abera Lambebo, Yordanos Mezemir, Dessalegn Tamiru, Tefera Belachew

    Diterbitkan 2022-01-01
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  3. 3
    Violence against housemaids in an Ethiopian town during the early phase of the COVID-19 pandemic: a cross-sectional study

    Violence against housemaids in an Ethiopian town during the early phase of the COVID-19 pandemic: a cross-sectional study oleh Metadel Adane, Helmut Kloos, Yordanos Mezemir, Amare Muche, Erkihun Amsalu

    Diterbitkan 2023-09-01
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  4. 4
    COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia

    COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia oleh Atsedemariam Andualem, Belachew Tegegne, Sewunet Ademe, Tarikuwa Natnael, Gete Berihun, Masresha Abebe, Yeshiwork Alemnew, Alemebante Mulu, Yordanos Mezemir, Abayneh Melaku, Taffere Addis, Emaway Belay, Zebader Walle, Lake Kumlachew, Abraham Teym, Metadel Adane

    Diterbitkan 2022-01-01
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  5. 5
    COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.

    COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia. oleh Atsedemariam Andualem, Belachew Tegegne, Sewunet Ademe, Tarikuwa Natnael, Gete Berihun, Masresha Abebe, Yeshiwork Alemnew, Alemebante Mulu, Yordanos Mezemir, Abayneh Melaku, Taffere Addis, Emaway Belay, Zebader Walle, Lake Kumlachew, Abraham Teym, Metadel Adane

    Diterbitkan 2022-01-01
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