Hasil Pencarian - Yongjun Wu

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  1. 1
    Simultaneous vehicle and lane detection via MobileNetV3 in car following scene.

    Simultaneous vehicle and lane detection via MobileNetV3 in car following scene. oleh Tianmin Deng, Yongjun Wu

    Diterbitkan 2022-01-01
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  2. 2
    Adaptive boundary control of an axially moving system with large acceleration/deceleration under the input saturation

    Adaptive boundary control of an axially moving system with large acceleration/deceleration under the input saturation oleh Yukun Song, Yue Song, Yongjun Wu

    Diterbitkan 2023-09-01
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  3. 3
    Robust Visual Tracking Based on a Modified Flower Pollination Algorithm

    Robust Visual Tracking Based on a Modified Flower Pollination Algorithm oleh Yuqi Xiao, Yongjun Wu, Fan Yang

    Diterbitkan 2021-01-01
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  4. 4
    Improved Wavelet Denoising by Non-Convex Sparse Regularization Under Double Wavelet Domains

    Improved Wavelet Denoising by Non-Convex Sparse Regularization Under Double Wavelet Domains oleh Yongjun Wu, Guangjun Gao, Can Cui

    Diterbitkan 2019-01-01
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  5. 5
    Dry mass input into fruits can be predicted by fine root morphology of pepper cultivars exposed to varied lighting spectra

    Dry mass input into fruits can be predicted by fine root morphology of pepper cultivars exposed to varied lighting spectra oleh Lan WANG, Changwei ZHOU, Yongjun WU

    Diterbitkan 2022-12-01
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  6. 6
    The “Hand as Foot” teaching method in pancreas-duodenum anatomy

    The “Hand as Foot” teaching method in pancreas-duodenum anatomy oleh Xin'ai Wu, Ruilong Niu, Yongjun Wu

    Diterbitkan 2023-03-01
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  7. 7
    Effect of Ultrasonic Bending Vibration Introduced by the L-shaped Ultrasonic Rod on Solidification Structure and Segregation of Large 2A14 Ingots

    Effect of Ultrasonic Bending Vibration Introduced by the L-shaped Ultrasonic Rod on Solidification Structure and Segregation of Large 2A14 Ingots oleh Chen Shi, Yongjun Wu, Daheng Mao, Gaofeng Fan

    Diterbitkan 2020-02-01
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  8. 8
    Effect of Ultrasonic Flexural Vibration on Solidification Structure and Mechanical Properties of Large-Size 35CrMoV Cast Ingot

    Effect of Ultrasonic Flexural Vibration on Solidification Structure and Mechanical Properties of Large-Size 35CrMoV Cast Ingot oleh Chen Shi, Fan Li, Yongjun Wu, Daheng Mao

    Diterbitkan 2019-01-01
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  9. 9
    Klebsiella pneumoniae: an increasing threat to public health

    Klebsiella pneumoniae: an increasing threat to public health oleh Clement Yaw Effah, Tongwen Sun, Shaohua Liu, Yongjun Wu

    Diterbitkan 2020-01-01
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  10. 10
    Safe dynamic optimization of automatic generation control via imitation-based reinforcement learning

    Safe dynamic optimization of automatic generation control via imitation-based reinforcement learning oleh Zhiyuan Zhang, Yongjun Wu, Zhenkun Hao, Minghui Song, Peipei Yu

    Diterbitkan 2024-09-01
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  11. 11
    Protocol for phase-field simulations of lithium dendrite growth with MOOSE framework

    Protocol for phase-field simulations of lithium dendrite growth with MOOSE framework oleh Shoutong Jin, Yongjun Wu, Hui Yang, Yuhui Huang, Zijian Hong

    Diterbitkan 2022-12-01
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  12. 12
    Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations

    Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal dry... oleh Cen Li, Yongjun Wu, Qiyan Zhu, Chuanzheng Xie, Yan Yan

    Diterbitkan 2024-10-01
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  13. 13
    Multi-Object Detection Method in Construction Machinery Swarm Operations Based on the Improved YOLOv4 Model

    Multi-Object Detection Method in Construction Machinery Swarm Operations Based on the Improved YOLOv4 Model oleh Liang Hou, Chunhua Chen, Shaojie Wang, Yongjun Wu, Xiu Chen

    Diterbitkan 2022-09-01
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  14. 14
    Biocontrol Capabilities of <i>Bacillus subtilis</i> E11 against <i>Aspergillus flavus In Vitro</i> and for Dried Red Chili (<i>Capsicum annuum</i> L.)

    Biocontrol Capabilities of <i>Bacillus subtilis</i> E11 against <i>Aspergillus flavus In Vitro</i> and for Dried Red Chili (<i>Capsicum annuum</i> L.) oleh Shenglan Yuan, Yongjun Wu, Jing Jin, Shuoqiu Tong, Lincheng Zhang, Yafei Cai

    Diterbitkan 2023-04-01
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  15. 15
    Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2

    Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2 oleh Yongjun Wu, Yi Tao, Jing Jin, Shuoqiu Tong, Sheng Li, Lincheng Zhang

    Diterbitkan 2022-05-01
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  16. 16
    Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate

    Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate oleh Xinyang Li, Yongjun Wu, Cen Li, Shuoqiu Tong, Lincheng Zhang, Jin Jin

    Diterbitkan 2024-05-01
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  17. 17
    Mid-temperature thermoelectric performance of zone-melted Sb2(Te,Se)3 alloys near phase transition boundary

    Mid-temperature thermoelectric performance of zone-melted Sb2(Te,Se)3 alloys near phase transition boundary oleh Beibei Li, Renshuang Zhai, Teng Fang, Kaiyang Xia, Yongjun Wu, Tiejun Zhu

    Diterbitkan 2019-12-01
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  18. 18
    Systematic Identification and Analysis of Light-Responsive Circular RNA and Co-expression Networks in Lettuce (Lactuca sativa)

    Systematic Identification and Analysis of Light-Responsive Circular RNA and Co-expression Networks in Lettuce (Lactuca sativa) oleh Zhenchao Yang, Zhao Yang, Yingge Xie, Qi Liu, Yanhao Mei, Yongjun Wu

    Diterbitkan 2020-07-01
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  19. 19
    Quality Improvement of Zao Pepper by Inoculation with <i>Lactobacillus plantarum</i> 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria

    Quality Improvement of Zao Pepper by Inoculation with <i>Lactobacillus plantarum</i> 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria oleh Yafei Cai, Yongjun Wu, Cen Li, Lincheng Zhang, Shuoqiu Tong, Shenglan Yuan

    Diterbitkan 2023-06-01
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  20. 20
    Characteristics and Trends of Control Rice Varieties Used in Regional Trials in Guangdong Province

    Characteristics and Trends of Control Rice Varieties Used in Regional Trials in Guangdong Province oleh Kaiying ZENG, Mingjian LAI, Ruijun TIAN, Yongjun WU, Zhijing HE, Qiman WU

    Diterbitkan 2023-12-01
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