Hasil Pencarian - Yong-Huan Yun

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  1. 1
    Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis

    Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis oleh Yong-Huan Yun, Jiangbo Li

    Diterbitkan 2023-05-01
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  2. 2
    Authentication of Geographical Origin in Hainan Partridge Tea (<i>Mallotus obongifolius</i>) by Stable Isotope and Targeted Metabolomics Combined with Chemometrics

    Authentication of Geographical Origin in Hainan Partridge Tea (<i>Mallotus obongifolius</i>) by Stable Isotope and Targeted Metabolomics Combined with Chemometrics oleh Jiashun Fu, Hai-Dong Yu, Long Wu, Chenghui Zhang, Yong-Huan Yun, Weimin Zhang

    Diterbitkan 2021-09-01
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  3. 3
    Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion

    Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion oleh Dongmei Ke, Wenxue Chen, Weijun Chen, Yong-Huan Yun, Qiuping Zhong, Xiaotang Su, Haiming Chen

    Diterbitkan 2020-02-01
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  4. 4
    Integrated Analysis of Metabolomics Combined with Network Pharmacology and Molecular Docking Reveals the Effects of Processing on Metabolites of <i>Dendrobium officinale</i>

    Integrated Analysis of Metabolomics Combined with Network Pharmacology and Molecular Docking Reveals the Effects of Processing on Metabolites of <i>Dendrobium officinale</i> oleh Lilan Xu, Si-Min Zuo, Mei Liu, Tao Wang, Zizheng Li, Yong-Huan Yun, Weimin Zhang

    Diterbitkan 2023-07-01
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  5. 5
    Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium <i>Pseudomonas lundensis</i> and Its Application in Pork during Refrigerated Storage

    Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium <i>Pseudomonas lundensis</i> and Its Application in Pork during Refrigerated Storage oleh Zhiling Tang, Haiming Chen, Ming Zhang, Zhuye Fan, Qiuping Zhong, Weijun Chen, Yong-Huan Yun, Wenxue Chen

    Diterbitkan 2021-12-01
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  6. 6
    Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam

    Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam oleh Hao Zhang, Haiming Chen, Wenzhu Wang, Wenxiao Jiao, Wenxue Chen, Qiuping Zhong, Yong-Huan Yun, Weijun Chen

    Diterbitkan 2020-03-01
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  7. 7
    Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis

    Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis oleh Zizheng Li, Tao Wang, Hanwen Jiang, Wei-Ting Wang, Tao Lan, Lilan Xu, Yong-Huan Yun, Weimin Zhang

    Diterbitkan 2024-03-01
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  8. 8
    Comparative Metabolomic Analysis of <i>Dendrobium officinale</i> under Different Cultivation Substrates

    Comparative Metabolomic Analysis of <i>Dendrobium officinale</i> under Different Cultivation Substrates oleh Si-Min Zuo, Hai-Dong Yu, Weimin Zhang, Qiuping Zhong, Wenxue Chen, Weijun Chen, Yong-Huan Yun, Haiming Chen

    Diterbitkan 2020-08-01
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  9. 9
    Comprehensive adulteration detection of sesame oil based on characteristic markers

    Comprehensive adulteration detection of sesame oil based on characteristic markers oleh Zhe Chen, Jiashun Fu, Xinjing Dou, Zhuowen Deng, Xuefang Wang, Fei Ma, Li Yu, Yong-Huan Yun, Peiwu Li, Liangxiao Zhang

    Diterbitkan 2023-06-01
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  10. 10
    Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water

    Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water oleh Xiaojun Shen, Tao Wang, Jingyi Wei, Xin Li, Fuming Deng, Xiaoqing Niu, Yuanyuan Wang, Jintao Kan, Weimin Zhang, Yong-Huan Yun, Fusheng Chen

    Diterbitkan 2023-06-01
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