Hasil Pencarian - Yong Sui

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  1. 1
    Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity

    Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity oleh Yong Sui, Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Bijun Xie, Zhida Sun, Xin Mei

    Diterbitkan 2021-09-01
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  2. 2
    A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

    A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high f... oleh Xiaopeng Li, Yong Sui, Shuyi Li, Bijun Xie, Zhida Sun

    Diterbitkan 2016-12-01
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  3. 3
    Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties

    Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties oleh Ziqi Guo, Jian Huang, Xin Mei, Yong Sui, Shuyi Li, Zhenzhou Zhu

    Diterbitkan 2024-01-01
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  4. 4
    Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

    Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice oleh Xiaopeng Li, Qian Wu, Yong Sui, Shuyi Li, Bijun Xie, Zhida Sun

    Diterbitkan 2018-05-01
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  5. 5
    Enhanced recovery after laparoscopic cholecystectomy in perioperative management

    Enhanced recovery after laparoscopic cholecystectomy in perioperative management oleh ZHANG Yong, SUI Meili, CUI Weidong, ZHAO Su, LI Xiaoyong, CHEN Yanjun

    Diterbitkan 2020-09-01
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  6. 6
    Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder

    Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder oleh Shishan ZHAO, Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Shaobin LI, Fang CAI, Xin MEI

    Diterbitkan 2023-06-01
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  7. 7
    Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in Mice

    Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in Mice oleh Zhan Zheng, Weilan Gao, Zhenzhou Zhu, Shuyi Li, Xueling Chen, Giancarlo Cravotto, Yong Sui, Lei Zhou

    Diterbitkan 2024-04-01
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  8. 8
    Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice.

    Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice. oleh Juan Xiao, Shuyi Li, Yong Sui, Qian Wu, Xiaopeng Li, Bijun Xie, Mingwei Zhang, Zhida Sun

    Diterbitkan 2014-01-01
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  9. 9
    Effects of Asparagus Powder Addition on Dough and Noodles Properties

    Effects of Asparagus Powder Addition on Dough and Noodles Properties oleh Jianbin SHI, Yong SUI, Tian XIONG, Sha CAI, Chuanhui FAN, Xueling CHEN, Hongqi WANG, Xin MEI

    Diterbitkan 2024-03-01
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  10. 10
    A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins

    A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins oleh Qian Wu, Shuyi Li, Xiaopeng Li, Xiaoyan Fu, Yong Sui, Tingting Guo, Bijun Xie, Zhida Sun

    Diterbitkan 2014-08-01
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  11. 11
    In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation

    In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation oleh Junren Wen, Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Lei Zhou, Shuyi Li, Xin Mei

    Diterbitkan 2024-04-01
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  12. 12
    Optimization and Quality Comparison of Low Temperature Vacuum Fried Pueraria thomsonii Crisp Chips

    Optimization and Quality Comparison of Low Temperature Vacuum Fried Pueraria thomsonii Crisp Chips oleh Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Chuanhui FAN, Xueling CHEN, Jiyun HUAN, Limin ZHAO, Xin MEI

    Diterbitkan 2023-04-01
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  13. 13
    Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation

    Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation oleh Junren Wen, Yong Sui, Shuyi Li, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Lei Zhou, Shengnan Zhao, Xin Mei

    Diterbitkan 2023-11-01
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  14. 14
    Quality Analysis of Purple Sweet Potato Flour under Different Drying Processes

    Quality Analysis of Purple Sweet Potato Flour under Different Drying Processes oleh Tian XIONG, Fang CAI, Jianjun HE, Jianbin SHI, Sha CAI, Yong SUI, Xueling CHEN, Chuanhui FAN, Deshun ZHOU, Xin MEI

    Diterbitkan 2023-03-01
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  15. 15
    Research Progress in Quality and Functional Characteristics of Cereal Tea

    Research Progress in Quality and Functional Characteristics of Cereal Tea oleh Lei ZHOU, Yong SUI, Zhenzhou ZHU, Shuyi LI, Rui XU, Jianbin SHI, Sha CAI, Tian XIONG, Fang CAI, Xin MEI

    Diterbitkan 2023-06-01
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  16. 16
    Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods

    Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods oleh Tian Xiong, Tian Xiong, Xin Mei, Yanyan Wu, Lan Wang, Jianbin Shi, Yong Sui, Sha Cai, Fang Cai, Xueling Chen, Chuanhui Fan

    Diterbitkan 2023-07-01
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  17. 17
    Effect of Micronized Buckwheat on Dough Characteristic and Noodle Quality

    Effect of Micronized Buckwheat on Dough Characteristic and Noodle Quality oleh Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI

    Diterbitkan 2023-01-01
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  18. 18
    Effect of Extruded Buckwheat Powder on Dough Characteristic and Noodle Quality

    Effect of Extruded Buckwheat Powder on Dough Characteristic and Noodle Quality oleh Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI

    Diterbitkan 2022-05-01
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  19. 19
    Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.)

    Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.) oleh Shuyi Li, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi, Sha Cai, Tian Xiong, Celia Carrillo, Juan Manuel Castagnini, Zhenzhou Zhu, Francisco J. Barba

    Diterbitkan 2022-05-01
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  20. 20
    Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea

    Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea oleh Lei Zhou, Lei Zhou, Yong Sui, Zhenzhou Zhu, Shuyi Li, Rui Xu, Rui Xu, Junren Wen, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Xin Mei

    Diterbitkan 2023-08-01
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