Hasil Pencarian - Yolanda Victoria Rajagukguk

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  1. 1
    Sangga Buwana as Food Acculturation: Yogyakarta Royal Traditional Food

    Sangga Buwana as Food Acculturation: Yogyakarta Royal Traditional Food oleh Marcellus Arnold, Yolanda Victoria Rajagukguk

    Diterbitkan 2021-12-01
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  2. 2
    Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review

    Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review oleh Yolanda Victoria Rajagukguk, Marcellus Arnold, Anna Gramza-Michałowska

    Diterbitkan 2021-04-01
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  3. 3
    Characterization of <i>Dadih</i>: Traditional Fermented Buffalo Milk of Minangkabau

    Characterization of <i>Dadih</i>: Traditional Fermented Buffalo Milk of Minangkabau oleh Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza-Michałowska

    Diterbitkan 2021-08-01
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  4. 4
    Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review

    Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review oleh Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza-Michałowska

    Diterbitkan 2021-03-01
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  5. 5
    Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (<i>Rubus idaeus</i> L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles

    Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (<i>Rubus idaeus</i> L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles oleh Yolanda Victoria Rajagukguk, Mahbuba Islam, Jolanta Tomaszewska-Gras

    Diterbitkan 2023-01-01
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  6. 6
    Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of <i>Henola</i> Cultivar Using Differential Scanning Calorimetry

    Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of <i>Henola</i> Cultivar Using Differential Scanning Calorimetry oleh Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras

    Diterbitkan 2022-12-01
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  7. 7
    Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry

    Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry oleh Yolanda Victoria Rajagukguk, Mahbuba Islam, Aleksander Siger, Emilia Fornal, Jolanta Tomaszewska-Gras

    Diterbitkan 2023-10-01
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  8. 8
    Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

    Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry oleh Yolanda Victoria Rajagukguk, Mert Atakan Utcu, Mahbuba Islam, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras

    Diterbitkan 2022-11-01
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  9. 9
    Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with <i>Lactiplantibacillus plantarum</i>

    Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with <i>Lactiplantibacillus plantarum</i> oleh Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Marcin Schmidt, Anna Gramza-Michałowska

    Diterbitkan 2022-01-01
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