Hasil Pencarian - Yoko Yoshiyama

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  1. 1
    Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto

    Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto oleh Yoko Yoshiyama, Jun Shima, Toru Fushiki

    Diterbitkan 2019-01-01
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  2. 2
    Glazing Affects the Fermentation Process of Sake Brewed in Pottery

    Glazing Affects the Fermentation Process of Sake Brewed in Pottery oleh Koichi Tanabe, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, Shinya Shoda

    Diterbitkan 2023-12-01
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