Hasil Pencarian - Yogesh Gat

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  1. 1
    Combined effect of chemical preservative and different doses of irradiation on green onions to enhance shelf life

    Combined effect of chemical preservative and different doses of irradiation on green onions to enhance shelf life oleh Nagma Memon, Yogesh Gat, Shalini Arya, Roji Waghmare

    Diterbitkan 2020-04-01
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  2. 2
    Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack

    Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack oleh Laxmi Ananthanarayan, Yogesh Gat, Vikas Kumar, Anil Panghal, Narinder Kaur

    Diterbitkan 2018-03-01
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  3. 3
    Effect of calcium chloride extracted from eggshell in maintaining quality of selected freshâcut fruits

    Effect of calcium chloride extracted from eggshell in maintaining quality of selected freshâcut fruits oleh Rohit J. Thakur, Hamad Shaikh, Yogesh Gat, Roji B. Waghmare

    Diterbitkan 2024-01-01
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  4. 4
    Jackfruit seed: an accompaniment to functional foods

    Jackfruit seed: an accompaniment to functional foods oleh Roji Waghmare, Nagma Memon, Yogesh Gat, Sukhmani Gandhi, Vikas Kumar, Anil Panghal

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  5. 5
    Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

    Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies oleh Parvinder Kaur, Poorva Sharma, Vikas Kumar, Anil Panghal, Jasleen Kaur, Yogesh Gat

    Diterbitkan 2019-10-01
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  6. 6
    Preservation and evaluation of spiced chayote juice using hurdle technology

    Preservation and evaluation of spiced chayote juice using hurdle technology oleh Chesi Sangma, Vikas Kumar, Sheenam Suri, Yogesh Gat, Manisha Kaushal, Ashwani Kumar

    Diterbitkan 2019-05-01
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  7. 7
    Natural sweeteners: health benefits of stevia

    Natural sweeteners: health benefits of stevia oleh Sukhmani Gandhi, Yogesh Gat, Shalini Arya, Vikas Kumar, Anil Panghal, Ashwani Kumar

    Diterbitkan 2018-12-01
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  8. 8
    Optimization of the Different Variables for the Development of a Cucumber-Based Blended Herbal Beverage

    Optimization of the Different Variables for the Development of a Cucumber-Based Blended Herbal Beverage oleh Heena, Vikas Kumar, Jaspreet Kaur, Yogesh Gat, Ashwani Chandel, Sheenam Suri, Anil Panghal

    Diterbitkan 2017-10-01
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  9. 9
    Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

    Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics oleh Laxmi Ananthanarayan, Vikas Kumar, Anil Panghal, Barinderjit Singh, Roji Waghmare, Yogesh Gat, Narinder Kaur

    Diterbitkan 2022-04-01
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  10. 10
    Bioactive compounds, health benefits and utilization of Rhododendron: a comprehensive review

    Bioactive compounds, health benefits and utilization of Rhododendron: a comprehensive review oleh Vikas Kumar, Sheenam Suri, Rasane Prasad, Yogesh Gat, Chesi Sangma, Heena Jakhu, Manjri Sharma

    Diterbitkan 2019-01-01
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  11. 11
    Optimisation of a process for cocoa-based vermicelli

    Optimisation of a process for cocoa-based vermicelli oleh Jyoti Singh, Krishna Kalyan, Abigail Yikona, Sourav Sen, Sawinder Kaur, Yogesh Gat, Navneet Kaur, Prasad Rasane

    Diterbitkan 2018-12-01
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  12. 12
    Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)

    Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf) oleh CHAYANIKA SARMA, PRASAD RASANE, SAWINDER KAUR, JYOTI SINGH, JOGINDER SINGH, YOGESH GAT, UMAR GARBA, DAMANPREET KAUR, KAJAL DHAWAN

    Diterbitkan 2018-10-01
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  13. 13
    Considerations for development of lactose-free food

    Considerations for development of lactose-free food oleh Sheenam Suri, Vikas Kumar, Rasane Prasad, Beenu Tanwar, Ankit Goyal, Sawinder Kaur, Yogesh Gat, Ashwani Kumar, Jaspreet Kaur, Digvijay Singh

    Diterbitkan 2019-03-01
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