Hasil Pencarian - Yingxuan CAI

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  1. 1
    Advances in the Effect and Mechanism of Electron Beam Irradiation on Microorganisms and Meat Quality

    Advances in the Effect and Mechanism of Electron Beam Irradiation on Microorganisms and Meat Quality oleh Yingxuan CAI, Wenjing WEI, Pengcheng DONG, Yimin ZHANG, Xin LUO, Yanwei MAO

    Diterbitkan 2023-04-01
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  2. 2
    Analysis of Shelf Life and Flavor Substances of Duck Clavicle with HS-GC-IMS Technology

    Analysis of Shelf Life and Flavor Substances of Duck Clavicle with HS-GC-IMS Technology oleh Wensheng YAO, Zihui GOU, Dengyong LIU, Mingcheng ZHANG, Jing YANG, Yingxuan CAI, Huiying WU

    Diterbitkan 2023-02-01
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  3. 3
    Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry

    Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−... oleh Wensheng Yao, Yingxuan Cai, Dengyong Liu, Zhinan Zhao, Zhenghao Zhang, Shuangyu Ma, Mingcheng Zhang, Hao Zhang

    Diterbitkan 2020-12-01
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