Hasil Pencarian - Yinghua Hong

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  1. 1
    Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

    Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla oleh Fenglin Gu, Yonggan Chen, Yinghua Hong, Yiming Fang, Lehe Tan

    Diterbitkan 2017-06-01
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  2. 2
    Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation

    Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation oleh Yingying Cai, Fenglin Gu, Yinghua Hong, Yonggan Chen, Fei Xu, Kejing An

    Diterbitkan 2019-07-01
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