Hasil Pencarian - Ying-Yan Han

  • Menampilkan 1 - 5 hasil dari 5
Perbaiki Hasil
  1. 1
    Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA

    Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA oleh Bing-Zhu Hou, Chun-Li Li, Ying-Yan Han, Yuan-Yue Shen

    Diterbitkan 2018-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Beneficial Phytochemicals with Anti-Tumor Potential Revealed through Metabolic Profiling of New Red Pigmented Lettuces (Lactuca sativa L.)

    Beneficial Phytochemicals with Anti-Tumor Potential Revealed through Metabolic Profiling of New Red Pigmented Lettuces (Lactuca sativa L.) oleh Xiao-Xiao Qin, Ming-Yue Zhang, Ying-Yan Han, Jing-Hong Hao, Chao-Jie Liu, Shuang-Xi Fan

    Diterbitkan 2018-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in lettuce (Lactuca sativa L.)

    Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in let... oleh Jing-hong Hao, He-Nan Su, Li-li Zhang, Chao-jie Liu, Ying-yan Han, Xiao-xiao Qin, Shuang-xi Fan

    Diterbitkan 2021-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Biochar immobilized plant growth-promoting rhizobacteria enhanced the physicochemical properties, agronomic characters and microbial communities during lettuce seedling

    Biochar immobilized plant growth-promoting rhizobacteria enhanced the physicochemical properties, agronomic characters and microbial communities during lettuce seedling oleh Ti-Kun Guan, Qiu-Ying Wang, Qiu-Ying Wang, Jia-Shu Li, Hui-Wen Yan, Qing-Jun Chen, Jian Sun, Chao-Jie Liu, Ying-Yan Han, Ya-Jie Zou, Guo-Qing Zhang

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Quantitative Proteomics Analysis of Lettuce (Lactuca sativa L.) Reveals Molecular Basis-Associated Auxin and Photosynthesis with Bolting Induced by High Temperature

    Quantitative Proteomics Analysis of Lettuce (Lactuca sativa L.) Reveals Molecular Basis-Associated Auxin and Photosynthesis with Bolting Induced by High Temperature oleh Jing-Hong Hao, Li-Li Zhang, Pan-Pan Li, Yan-Chuan Sun, Jian-Ke Li, Xiao-Xiao Qin, Lu Wang, Zheng-Yang Qi, Shuang Xiao, Ying-Yan Han, Chao-Jie Liu, Shuang-Xi Fan

    Diterbitkan 2018-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: