Hasil Pencarian - Yinci Xi

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  1. 1
    Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet

    Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet oleh Mingyu Yin, Ryosuke Matsuoka, Yinci Xi, Xichang Wang

    Diterbitkan 2021-07-01
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  2. 2
    Physical properties, chemical composition, and nutritional evaluation of common salad dressings

    Physical properties, chemical composition, and nutritional evaluation of common salad dressings oleh Mingyu Yin, Min Chen, Takuya Yanagisawa, Ryosuke Matsuoka, Yinci Xi, Ningping Tao, Xichang Wang

    Diterbitkan 2022-08-01
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