Hasil Pencarian - Yijing Pu

  • Menampilkan 1 - 4 hasil dari 4
Perbaiki Hasil
  1. 1
    Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2

    Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2 oleh Yijing Pu, Luyao Chen, Xu He, Yuxia Ma, Jiankang Cao, Weibo Jiang

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones

    The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones oleh Yu Xi, Xiangquan Zeng, Yijing Pu, Xiangxin Li, Huilian Che, Yuxia Ma, Weibo Jiang

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: in vitro

    Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: in vitro oleh Xu He, Luyao Chen, Yijing Pu, Jiankang Cao, Weibo Jiang, Lingling Liu, Chang Shu

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat oleh Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: