Hasil Pencarian - Yidi Cai
- Menampilkan 1 - 5 hasil dari 5
-
1
-
2
-
3
Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure oleh Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung, Yidi Cai, Wei Qin, Yukiharu Ogawa
Diterbitkan 2022-12-01
Artikel -
4
Recent Advance on the Structure-Activity Relationship in Antioxidant Peptides of Fish oleh Yijin ZUO, Ziqi YU, Xueqing SHEN, Hui ZHOU, Xiang LI, Yidi CAI, Long WU
Diterbitkan 2023-07-01
Artikel -
5