Hasil Pencarian - Yidi Cai

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  1. 1
    Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion

    Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion oleh Yidi Cai, Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

    Diterbitkan 2020-03-01
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  2. 2
    Effect of mild heat-moisture treatment for harvested raw paddy rice on physicochemical properties and in vitro starch digestibility of cooked rice

    Effect of mild heat-moisture treatment for harvested raw paddy rice on physicochemical properties and in vitro starch digestibility of cooked rice oleh Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yidi Cai, Yukiharu Ogawa

    Diterbitkan 2023-12-01
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  3. 3
    Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure

    Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure oleh Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung, Yidi Cai, Wei Qin, Yukiharu Ogawa

    Diterbitkan 2022-12-01
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  4. 4
    Recent Advance on the Structure-Activity Relationship in Antioxidant Peptides of Fish

    Recent Advance on the Structure-Activity Relationship in Antioxidant Peptides of Fish oleh Yijin ZUO, Ziqi YU, Xueqing SHEN, Hui ZHOU, Xiang LI, Yidi CAI, Long WU

    Diterbitkan 2023-07-01
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  5. 5
    Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice

    Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice oleh Lin Wang, Yidi Cai, Peeraphat Prempree, Rili Hao, Dahai Jiang, Loraine Bainto-Ancheta, Yukiharu Ogawa

    Diterbitkan 2024-10-01
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