Hasil Pencarian - Yesim Özogul

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  1. 1
    Seasonal proximate and fatty acid variations of some seaweeds from the northeastern Mediterranean coast

    Seasonal proximate and fatty acid variations of some seaweeds from the northeastern Mediterranean coast oleh Sevim Polat, Yesim Ozogul

    Diterbitkan 2013-05-01
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  2. 2
    Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens

    Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens oleh Fatih Özogul, Vida Šimat, Saadet Gokdogan, Joe M. Regenstein, Yesim Özogul

    Diterbitkan 2018-10-01
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  3. 3
    The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls

    The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls oleh Esra Balikçi, Yesim Özogul, Nikheel Bhojraj Rathod, Fatih Özogul, Salam A. Ibrahim

    Diterbitkan 2022-09-01
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  4. 4
    Technological factors affecting biogenic amine content in foods: a review

    Technological factors affecting biogenic amine content in foods: a review oleh Fausto Gardini, Fausto Gardini, Yesim Ozogul, Giovanna Suzzi, Giulia Tabanelli, Giulia Tabanelli, Fatih OZOGUL

    Diterbitkan 2016-08-01
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  5. 5
    Bioactivity of Microencapsulated Cell-Free Supernatant of <i>Streptococcus thermophilus</i> in Combination with Thyme Extract on Food-Related Bacteria

    Bioactivity of Microencapsulated Cell-Free Supernatant of <i>Streptococcus thermophilus</i> in Combination with Thyme Extract on Food-Related Bacteria oleh Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt

    Diterbitkan 2024-01-01
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  6. 6
    Fatty acids of oil and antioxidant capacity of phenolics from fruits of 11 Cardueae (Carduoideae, Asteraceae) taxa from northeast Anatolia (Turkey)

    Fatty acids of oil and antioxidant capacity of phenolics from fruits of 11 Cardueae (Carduoideae, Asteraceae) taxa from northeast Anatolia (Turkey) oleh Aynur Kurt, Melahat Ozcan, Nesrin Colak, Yesim Ozogul, Robert Glew, Fatih Ozogul, Faik Ahmet Ayaz

    Diterbitkan 2019-04-01
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  7. 7
    Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

    Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying oleh Mustafa Durmus, Yesim Özogul, Gulsun Ozyurt, Yilmaz Ucar, Ali Riza Kosker, Hatice Yazgan, Salam A. Ibrahim, Fatih Özogul

    Diterbitkan 2023-01-01
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  8. 8
    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace oleh Tuba Esatbeyoglu, Annik Fischer, Alessandra D.S. Legler, Manolya E. Oner, Henrik F. Wolken, Magdalena Köpsel, Yesim Ozogul, Gülsün Özyurt, Daniela De Biase, Fatih Ozogul

    Diterbitkan 2023-06-01
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  9. 9
    Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

    Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars oleh Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić

    Diterbitkan 2022-08-01
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  10. 10
    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review oleh Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M. Regenstein

    Diterbitkan 2020-09-01
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