Hasil Pencarian - Ye-Rang Yun

Perbaiki Hasil
  1. 1
    Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice

    Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice oleh Ye-Rang Yun, Ji-Eun Lee

    Diterbitkan 2022-08-01
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  2. 2
    The Osteogenic Differentiation Effect of the FN Type 10-Peptide Amphiphile on PCL Fiber

    The Osteogenic Differentiation Effect of the FN Type 10-Peptide Amphiphile on PCL Fiber oleh Ye-Rang Yun, Hae-Won Kim, Jun-Hyeog Jang

    Diterbitkan 2018-01-01
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  3. 3
    Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study

    Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study oleh Sangah Shin, Hyein Jung, Ye-Rang Yun, Sung Wook Hong

    Diterbitkan 2024-02-01
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  4. 4
    Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes

    Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes oleh Ye-Rang Yun, Ji-Eun Lee, Seongsoo Lee, Sung Wook Hong

    Diterbitkan 2024-08-01
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  5. 5
    Antioxidant, Anti-Obesity, and Anti-Aging Activities of <i>Jeju</i> Citrus Blended Vinegar

    Antioxidant, Anti-Obesity, and Anti-Aging Activities of <i>Jeju</i> Citrus Blended Vinegar oleh Ye-Rang Yun, Bo-Yeon Park, Sung-Hyun Kim, Ji-Hye Jung

    Diterbitkan 2021-06-01
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  6. 6
    Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice

    Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfat... oleh Ye-Rang Yun, Moeun Lee, Jung Hee Song, Eun Ji Choi, Ji Yoon Chang

    Diterbitkan 2022-03-01
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  7. 7
    Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice

    Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice oleh Ye-Rang Yun, Min-Sung Kwon, Ho-Jae Lee, Wooje Lee, Ji-Eun Lee, Sung Wook Hong

    Diterbitkan 2024-01-01
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  8. 8
    UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

    UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential oleh Moeun Lee, Jung Hee Song, Eun Ji Choi, Ye-Rang Yun, Ki Won Lee, Ji Yoon Chang

    Diterbitkan 2021-11-01
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  9. 9
    Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice

    Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice oleh Ji-Eun Lee, Sung Gi Min, Sung Wook Hong, Jae-Hwan Kim, Gwang-Ho Kim, Ye-Rang Yun

    Diterbitkan 2023-07-01
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  10. 10
    Engineering of Self-Assembled Fibronectin Matrix Protein and Its Effects on Mesenchymal Stem Cells

    Engineering of Self-Assembled Fibronectin Matrix Protein and Its Effects on Mesenchymal Stem Cells oleh Ye-Rang Yun, Le B. Hang Pham, Yie-Ri Yoo, Sujin Lee, Hae-Won Kim, Jun-Hyeog Jang

    Diterbitkan 2015-08-01
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  11. 11
    Investigating the role of FGF18 in the cultivation and osteogenic differentiation of mesenchymal stem cells.

    Investigating the role of FGF18 in the cultivation and osteogenic differentiation of mesenchymal stem cells. oleh Eunyi Jeon, Ye-Rang Yun, Wonmo Kang, Sujin Lee, Young-Hag Koh, Hae-Won Kim, Chang Kook Suh, Jun-Hyeog Jang

    Diterbitkan 2012-01-01
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  12. 12
    Erratum to: Allium hookeri root extract exerts anti-inflammatory effects by nuclear factor-κB down-regulation in lipopolysaccharide-induced RAW264.7 cells

    Erratum to: Allium hookeri root extract exerts anti-inflammatory effects by nuclear factor-κB down-regulation in lipopolysaccharide-induced RAW264.7 cells oleh Ja-Young Jang, Min-Jung Lee, Bo-Ram You, Jong-Sik Jin, Sung-Hyen Lee, Ye-Rang Yun, Hyun Ju Kim

    Diterbitkan 2017-03-01
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  13. 13
    Correction: Investigating the Role of FGF18 in the Cultivation and Osteogenic Differentiation of Mesenchymal Stem Cells.

    Correction: Investigating the Role of FGF18 in the Cultivation and Osteogenic Differentiation of Mesenchymal Stem Cells. oleh Eunyi Jeon, Ye-Rang Yun, Wonmo Kang, Sujin Lee, Young-Hyag Koh, Hae-Won Kim, Chang Kook Suh, Jun-Hyeog Jang

    Diterbitkan 2012-01-01
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  14. 14
    Fibroblast Growth Factors: Biology, Function, and Application for Tissue Regeneration

    Fibroblast Growth Factors: Biology, Function, and Application for Tissue Regeneration oleh Ye-Rang Yun, Jong Eun Won, Eunyi Jeon, Sujin Lee, Wonmo Kang, Hyejin Jo, Jun-Hyeog Jang, Ueon Sang Shin, Hae-Won Kim

    Diterbitkan 2010-01-01
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  15. 15
    Metabolic shift during fermentation in kimchi according to capsaicinoid concentration

    Metabolic shift during fermentation in kimchi according to capsaicinoid concentration oleh Young Bae Chung, Sung Jin Park, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Hee Park, Sung Gi Min, Hye-Young Seo

    Diterbitkan 2024-01-01
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  16. 16
    Free Amino Acid and Volatile Compound Profiles of <i>Jeotgal</i> Alternatives and Its Application to Kimchi

    Free Amino Acid and Volatile Compound Profiles of <i>Jeotgal</i> Alternatives and Its Application to Kimchi oleh Hye Jin Lee, Min Jung Lee, Yun-Jeong Choi, Sung Jin Park, Mi-Ai Lee, Sung Gi Min, Sung-Hee Park, Hye-Young Seo, Ye-Rang Yun

    Diterbitkan 2021-02-01
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  17. 17
    Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States

    Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States oleh Ye-Rang Yun, Jin Ju Lee, Hye Jin Lee, Yun-Jeong Choi, Jong-Hee Lee, Sung Jin Park, Sung Hee Park, Hye-Young Seo, Sung Gi Min

    Diterbitkan 2021-10-01
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  18. 18
    Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates

    Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates oleh Sung Jin Park, Min Jung Lee, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Gi Min, Hye-Young Seo, Dong Hyeon Park, Sung Hee Park

    Diterbitkan 2023-06-01
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  19. 19
    Effects of salt type on the metabolites and microbial community in kimchi fermentation

    Effects of salt type on the metabolites and microbial community in kimchi fermentation oleh Mi-Ai Lee, Yun-Jeong Choi, Ye-Sol Kim, Seo-Yeong Chon, Young Bae Chung, Sung-Hee Park, Ye-Rang Yun, Sung Gi Min, Ho-Chul Yang, Hye-Young Seo

    Diterbitkan 2022-11-01
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  20. 20
    Effect of Mollusca shell extracts on inhibition of kimchi over-acidification

    Effect of Mollusca shell extracts on inhibition of kimchi over-acidification oleh Min Jung Lee, Sung Jin Park, Su Jin Oh, Ye-Rang Yun, Yun-Jeong Choi, Eun Hae Kim, Mi-Ai Lee, Sung Gi Min, Ji-Hee Yang, Young Bae Chung, Sung Hee Park

    Diterbitkan 2024-03-01
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