Hasil Pencarian - Yanxiu Miao

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  1. 1
    Low red to far-red light ratio promotes salt tolerance by improving leaf photosynthetic capacity in cucumber

    Low red to far-red light ratio promotes salt tolerance by improving leaf photosynthetic capacity in cucumber oleh Yanxiu Miao, Yanxiu Miao, Xingxing Gao, Bin Li, Bin Li, Wenjiao Wang, Wenjiao Wang, Longqiang Bai, Longqiang Bai

    Diterbitkan 2023-01-01
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  2. 2
    Root-Zone Warming Differently Benefits Mature and Newly Unfolded Leaves of Cucumis sativus L. Seedlings under Sub-Optimal Temperature Stress.

    Root-Zone Warming Differently Benefits Mature and Newly Unfolded Leaves of Cucumis sativus L. Seedlings under Sub-Optimal Temperature Stress. oleh Xiaozhuo Wang, Weihua Zhang, Yanxiu Miao, Lihong Gao

    Diterbitkan 2016-01-01
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  3. 3
    <i>Bacillus subtilis</i> Promotes Cucumber Growth and Quality under Higher Nutrient Solution by Altering the Rhizospheric Microbial Community

    <i>Bacillus subtilis</i> Promotes Cucumber Growth and Quality under Higher Nutrient Solution by Altering the Rhizospheric Microbial Community oleh Bin Li, Lixiang Zhao, Dongxu Liu, Yi Zhang, Wenjiao Wang, Yanxiu Miao, Lingjuan Han

    Diterbitkan 2023-01-01
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  4. 4
    Transcriptome Analysis Identifies Downstream Genes of <i>CLAVATA3</i> in Tomato

    Transcriptome Analysis Identifies Downstream Genes of <i>CLAVATA3</i> in Tomato oleh Yaofeng Zhang, Huixian Sun, Linlin Tian, Yanxiu Miao, Leiping Hou, Meihua Sun, Mingfang Qi, Tianlai Li

    Diterbitkan 2023-12-01
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  5. 5
    Low Red to Far-Red Light Ratio Promoted Growth and Fruit Quality in Salt-Stressed Tomato Plants Based on Metabolomic Analysis

    Low Red to Far-Red Light Ratio Promoted Growth and Fruit Quality in Salt-Stressed Tomato Plants Based on Metabolomic Analysis oleh Yanxiu Miao, Ruochan Li, Caixia Li, Xiaolin Zhou, Xinxin Xu, Meihua Sun, Longqiang Bai, Leiping Hou

    Diterbitkan 2024-05-01
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  6. 6
    Antisense Overexpression of Gγ Subunit CsGG3.1-2 Reduces Soluble Sugar Content and Chilling Tolerance in Cucumber

    Antisense Overexpression of Gγ Subunit CsGG3.1-2 Reduces Soluble Sugar Content and Chilling Tolerance in Cucumber oleh Longqiang Bai, Huixin Zhu, Yu Shi, Yaling Li, Yanxiu Miao, Xianchang Yu, Yi Zhang, Yansu Li

    Diterbitkan 2023-02-01
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