Hasil Pencarian - Yanping Cao

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  1. 1
    GRACE Gravity Satellite Observations of Terrestrial Water Storage Changes for Drought Characterization in the Arid Land of Northwestern China

    GRACE Gravity Satellite Observations of Terrestrial Water Storage Changes for Drought Characterization in the Arid Land of Northwestern China oleh Yanping Cao, Zhuotong Nan, Guodong Cheng

    Diterbitkan 2015-01-01
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  2. 2
    Extraction and Detection Method of Lutein Ester in Bakery Food

    Extraction and Detection Method of Lutein Ester in Bakery Food oleh Xia WANG, Jinjin ZHU, Yanping CAO

    Diterbitkan 2022-01-01
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  3. 3
    Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions

    Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions oleh Jie Zhang, Yanping Cao, Duoxia Xu

    Diterbitkan 2022-12-01
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  4. 4
    Isomerization and degradation of all-trans-β-carotene during in-vitro digestion

    Isomerization and degradation of all-trans-β-carotene during in-vitro digestion oleh Wenyang Tao, Xingqian Ye, Yanping Cao

    Diterbitkan 2021-05-01
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  5. 5
    Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation

    Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation oleh Fan Su, Yongqiang Wu, Yanping Cao, Shaojia Wang

    Diterbitkan 2024-01-01
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  6. 6
    Effects of antioxidants on physicochemical properties and odorants in heat processed beef flavor and their antioxidant activity under different storage conditions

    Effects of antioxidants on physicochemical properties and odorants in heat processed beef flavor and their antioxidant activity under different storage conditions oleh Zeyu Zhang, Fanyu Meng, Bei Wang, Yanping Cao

    Diterbitkan 2022-08-01
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  7. 7
    Stability, Microstructure, and Rheological Properties of CaCO<sub>3</sub> S/O/W Calcium-Lipid Emulsions

    Stability, Microstructure, and Rheological Properties of CaCO<sub>3</sub> S/O/W Calcium-Lipid Emulsions oleh Jie Zhang, Gongwei Li, Duoxia Xu, Yanping Cao

    Diterbitkan 2021-09-01
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  8. 8
    The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion

    The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion oleh Jie Zhang, Gongwei Li, Yanping Cao, Duoxia Xu

    Diterbitkan 2022-12-01
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  9. 9
    Spatiotemporal changes in terrestrial water storage in the Beijing-Tianjin Sandstorm Source Region from GRACE satellites

    Spatiotemporal changes in terrestrial water storage in the Beijing-Tianjin Sandstorm Source Region from GRACE satellites oleh Yingjun Pang, Bo Wu, Yanping Cao, Xiaohong Jia

    Diterbitkan 2020-09-01
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  10. 10
    Hydrological Variability in the Arid Region of Northwest China from 2002 to 2013

    Hydrological Variability in the Arid Region of Northwest China from 2002 to 2013 oleh Yanping Cao, Zhuotong Nan, Guodong Cheng, Ling Zhang

    Diterbitkan 2018-01-01
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  11. 11
    Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO<sub>3</sub> Droplets in Sodium Caseinate/Xanthan Gum Microparticles

    Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO<sub>3</sub> Droplets in Sodium Caseinate/Xanthan Gum Microparticles oleh Jie Zhang, Gongwei Li, Duoxia Xu, Yanping Cao

    Diterbitkan 2022-09-01
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  12. 12
    Drought Assessment using GRACE Terrestrial Water Storage Deficit in Mongolia from 2002 to 2017

    Drought Assessment using GRACE Terrestrial Water Storage Deficit in Mongolia from 2002 to 2017 oleh Wenjun Yu, Yanzhong Li, Yanping Cao, Tayler Schillerberg

    Diterbitkan 2019-06-01
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  13. 13
    Spatiotemporal Characteristics of Drought and Wet Events and Their Impacts on Agriculture in the Yellow River Basin

    Spatiotemporal Characteristics of Drought and Wet Events and Their Impacts on Agriculture in the Yellow River Basin oleh Qingqing Li, Yanping Cao, Shuling Miao, Xinhe Huang

    Diterbitkan 2022-04-01
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  14. 14
    Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran

    Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran oleh Yanping Cao, Baoguo Sun, Xiaoping Yuan, Jing Wang

    Diterbitkan 2011-01-01
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  15. 15
    Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran

    Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran oleh Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian, Yanping Cao

    Diterbitkan 2009-01-01
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  16. 16
    Changes in Key Aroma Compounds and Esterase Activity of <i>Monascus</i>-Fermented Cheese across a 30-Day Ripening Period

    Changes in Key Aroma Compounds and Esterase Activity of <i>Monascus</i>-Fermented Cheese across a 30-Day Ripening Period oleh Hong Zeng, Yadong Wang, Haoying Han, Yanping Cao, Bei Wang

    Diterbitkan 2022-12-01
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  17. 17
    A Study of Key Aroma Compounds in Hurood Cheese and Their Potential Correlations with Lactic Acid Bacteria

    A Study of Key Aroma Compounds in Hurood Cheese and Their Potential Correlations with Lactic Acid Bacteria oleh Yadong Wang, Hong Zeng, Yanping Cao, Shaojia Wang, Bei Wang

    Diterbitkan 2023-07-01
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  18. 18
    Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate

    Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate oleh Yunhan Duan, Yanping Cao, Lijun Qi, Wang Shaojia, Wei Gao

    Diterbitkan 2024-01-01
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  19. 19
    Data Visual Analysis of Physicochemical Parameters of Two Batches of Frying Oil with Different Storage Time

    Data Visual Analysis of Physicochemical Parameters of Two Batches of Frying Oil with Different Storage Time oleh Yumei LI, Xin WAN, Yanping CAO, Jiuying XIE, Jingjun JI, Xin WANG

    Diterbitkan 2022-10-01
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  20. 20
    CaCO3 loaded lipid microspheres prepared by the solid-in-oil-in-water emulsions technique with propylene glycol alginate and xanthan gum

    CaCO3 loaded lipid microspheres prepared by the solid-in-oil-in-water emulsions technique with propylene glycol alginate and xanthan gum oleh Gongwei Li, Yicong Zhao, Jie Zhang, Jia Hao, Duoxia Xu, Yanping Cao

    Diterbitkan 2022-08-01
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