Hasil Pencarian - Yann E. Madodé

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  1. 1
    A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porridge

    A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porr... oleh Marius Affonfere, Yann E. Madode, Flora J. Chadare, Paulin Azokpota, D. Joseph Hounhouigan

    Diterbitkan 2022-07-01
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  2. 2
    Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza

    Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza oleh Davide De Angelis, Yann E. Madodé, Aurélien Briffaz, Djidjoho Joseph Hounhouigan, Antonella Pasqualone, Carmine Summo

    Diterbitkan 2020-06-01
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  3. 3
    Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin

    Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin oleh Flora T. F. Lalèyè, Nadia Fanou-Fogny, Flora J. Chadare, Yann E. Madodé, Polycarpe A. P. Kayodé, Djidjoho J. Hounhouigan

    Diterbitkan 2023-01-01
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  4. 4
    Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes

    Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes oleh Lorène Akissoé, Christèle Icard‐Vernière, Yann E. Madodé, Youna M. Hemery, Claudia E. Kpossilande, Claire Mouquet‐Rivier, D. Joseph Hounhouigan

    Diterbitkan 2022-12-01
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  5. 5
    Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

    Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium oleh Lorène Akissoé, Youna M. Hemery, Yann E. Madodé, Christèle Icard-Vernière, Isabelle Rochette, Christian Picq, Djidjoho J. Hounhouigan, Claire Mouquet-Rivier

    Diterbitkan 2023-03-01
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  6. 6
    Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin

    Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin oleh Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota

    Diterbitkan 2022-01-01
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