Hasil Pencarian - Yanlin Xue

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  1. 1
    Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage

    Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage oleh Meirong Zhao, Hongyu Zhang, Gang Pan, Hang Yin, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue, Yanlin Xue

    Diterbitkan 2022-11-01
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  2. 2
    Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage

    Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage oleh Chunsheng Bai, Gang Pan, Ruoxuan Leng, Wenhua Ni, Jiyun Yang, Juanjuan Sun, Zhu Yu, Zhigang Liu, Yanlin Xue, Yanlin Xue

    Diterbitkan 2022-02-01
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  3. 3
    Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage

    Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage oleh Hang Yin, Meirong Zhao, Gang Pan, Hongyu Zhang, Rui Yang, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue, Yanlin Xue

    Diterbitkan 2023-04-01
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  4. 4
    Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran

    Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran oleh Jingtao You, Huan Zhang, Hongfu Zhu, Yanlin Xue, Yimin Cai, Guijie Zhang

    Diterbitkan 2022-05-01
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  5. 5
    Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

    Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prep... oleh Lin Sun, Lin Sun, Chunsheng Bai, Chunsheng Bai, Haiwen Xu, Na Na, Na Na, Yun Jiang, Yun Jiang, Guomei Yin, Guomei Yin, Sibo Liu, Sibo Liu, Yanlin Xue, Yanlin Xue

    Diterbitkan 2021-03-01
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  6. 6
    Effect of Regulation of Whole-Plant Corn Silage Inoculated with <i>Lactobacillus buchneri</i> or <i>Bacillus licheniformis</i> Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability

    Effect of Regulation of Whole-Plant Corn Silage Inoculated with <i>Lactobacillus buchneri</i> or <i>Bacillus licheniformis</i> Regarding the Dynamics of Bacterial and Fungal Commun... oleh Hang Yin, Meirong Zhao, Rui Yang, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue

    Diterbitkan 2024-05-01
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  7. 7
    Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

    Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water oleh Haiwen Xu, Lin Sun, Na Na, Chao Wang, Guomei Yin, Sibo Liu, Yanlin Xue

    Diterbitkan 2021-11-01
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  8. 8
    Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep

    Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep oleh Hongyan Han, Chao Wang, Zhipeng Huang, Ying Zhang, Lin Sun, Yanlin Xue, Xusheng Guo

    Diterbitkan 2022-07-01
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  9. 9
    Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage

    Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage oleh Wencan Ke, Huan Zhang, Shengnan Li, Yanlin Xue, Yan Wang, Wencheng Dong, Yimin Cai, Guijie Zhang

    Diterbitkan 2022-03-01
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  10. 10
    Effects of Forestry Waste Neolamarckia cadamba Leaf Meal as an Additive on Fermentation Quality, Antioxidant Activity, and Bacterial Community of High-Moisture Stylo Silage

    Effects of Forestry Waste Neolamarckia cadamba Leaf Meal as an Additive on Fermentation Quality, Antioxidant Activity, and Bacterial Community of High-Moisture Stylo Silage oleh Shuo Wu, Lin Gao, Dandan Chen, Yanlin Xue, Ahmed E. Kholif, Wei Zhou, Xiaoyang Chen, Qing Zhang

    Diterbitkan 2022-07-01
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  11. 11
    Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

    Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages oleh Lin Sun, Yun Jiang, Qinyin Ling, Na Na, Haiwen Xu, Diwakar Vyas, Adegbola Tolulope Adesogan, Yanlin Xue

    Diterbitkan 2021-05-01
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  12. 12
    Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria

    Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria oleh Yanlin Xue, Nier Wu, Na Na, Juanjuan Sun, Lin Sun, Moge Qili, Dongyang Li, E. Li, Baozhu Yang

    Diterbitkan 2024-06-01
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  13. 13
    Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

    Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels oleh Chunsheng Bai, Chao Wang, Lin Sun, Haiwen Xu, Yun Jiang, Na Na, Guomei Yin, Sibo Liu, Yanlin Xue

    Diterbitkan 2021-06-01
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  14. 14
    Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

    Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage oleh Haiwen Xu, Yanlin Xue, Na Na, Nier Wu, Yi Zhao, Lin Sun, Moge Qili, Tianwei Wang, Jin Zhong

    Diterbitkan 2022-10-01
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  15. 15
    Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

    Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives oleh Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao

    Diterbitkan 2022-04-01
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  16. 16
    Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant

    Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant oleh Lin Sun, Yanlin Xue, Yanzi Xiao, Rigele Te, Xiaoguang Wu, Na Na, Nier Wu, Moge Qili, Yi Zhao, Yimin Cai

    Diterbitkan 2023-06-01
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  17. 17
    Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

    Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities oleh Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong

    Diterbitkan 2022-11-01
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  18. 18
    Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia

    Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia oleh Moge Qili, Moge Qili, Zhanqing Zhao, Junwei Bao, Nier Wu, Baomin Gou, Ying Ying, Batu Bilige, Lin Sun, Yanlin Xue, Fuyu Yang

    Diterbitkan 2024-09-01
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  19. 19
    Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

    Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage oleh Lin Sun, Na Na, Xiaomei Li, Ziqin Li, Chao Wang, Xiaoguang Wu, Yanzi Xiao, Guomei Yin, Sibo Liu, Zhiping Liu, Yanlin Xue, Fuyu Yang

    Diterbitkan 2021-07-01
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  20. 20
    Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China

    Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China oleh Juanjuan Sun, Juanjuan Sun, Jing Wang, Chunsheng Bai, Jinmei Zhao, Jinmei Zhao, Ying Yun, Ying Yun, Zhu Yu, Yanlin Xue, Tengwei Zhang, Tengwei Zhang, Wenlong Bao, Wenlong Bao

    Diterbitkan 2023-03-01
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