Hasil Pencarian - Yanlan Bi

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  1. 1
    Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants

    Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants oleh Jun Li, Jiali Chen, Yanlan Bi, Huifang Yang

    Diterbitkan 2022-09-01
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  2. 2
    Nondestructive Detection of Moisture Content in Walnut Kernel by Near-Infrared Diffuse Reflectance Spectroscopy

    Nondestructive Detection of Moisture Content in Walnut Kernel by Near-Infrared Diffuse Reflectance Spectroscopy oleh Dan Peng, Yali Liu, Jiasheng Yang, Yanlan Bi, Jingnan Chen

    Diterbitkan 2021-01-01
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  3. 3
    Green and Efficient Extraction of Resveratrol from Peanut Roots Using Deep Eutectic Solvents

    Green and Efficient Extraction of Resveratrol from Peanut Roots Using Deep Eutectic Solvents oleh Jingnan Chen, Xingxing Jiang, Guolong Yang, Yanlan Bi, Wei Liu

    Diterbitkan 2018-01-01
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  4. 4
    Processing of Flavor-Enhanced Oils: Optimization and Validation of Multiple Headspace Solid-Phase Microextraction-Arrow to Quantify Pyrazines in the Oils

    Processing of Flavor-Enhanced Oils: Optimization and Validation of Multiple Headspace Solid-Phase Microextraction-Arrow to Quantify Pyrazines in the Oils oleh Ziyan Xu, Chuan Zhou, Haiming Shi, Hong Zhang, Yanlan Bi, Xuebing Xu

    Diterbitkan 2021-04-01
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  5. 5
    Thermal-Oxidation Stability of Soybean Germ Phytosterols in Different Lipid Matrixes

    Thermal-Oxidation Stability of Soybean Germ Phytosterols in Different Lipid Matrixes oleh Jingnan Chen, Dami Li, Guiyun Tang, Jinfen Zhou, Wei Liu, Yanlan Bi

    Diterbitkan 2020-09-01
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  6. 6
    Effects of tea polyphenols and tertiary butylhydroquinone on quality of palm oils and losses of endogenous vitamin E during batch frying and oxidative stability of fried instant noodles

    Effects of tea polyphenols and tertiary butylhydroquinone on quality of palm oils and losses of endogenous vitamin E during batch frying and oxidative stability of fried instant no... oleh Jun Li, Fangbo Yuan, Jiayou Teng, Fang Li, Penghui Zhou, Yanlan Bi

    Diterbitkan 2023-12-01
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  7. 7
    Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant

    Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant oleh Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi

    Diterbitkan 2023-07-01
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  8. 8
    Phosphatidylserine: An overview on functionality, processing techniques, patents, and prospects

    Phosphatidylserine: An overview on functionality, processing techniques, patents, and prospects oleh Jingnan Chen, Jun Li, Haoyu Xu, Jiaxi Li, Yonghong Yuan, Xuebing Xu, Yanlan Bi

    Diterbitkan 2023-12-01
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  9. 9
    Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review

    Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review oleh Shuning Zhang, Yongyan Kuang, Panpan Xu, Xiaowei Chen, Yanlan Bi, Dan Peng, Jun Li

    Diterbitkan 2023-11-01
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  10. 10
    Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors

    Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors oleh Sumin Ma, Caixia Ding, Chuan Zhou, Haiming Shi, Yanlan Bi, Hong Zhang, Xuebing Xu

    Diterbitkan 2024-08-01
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  11. 11
    Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization

    Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization oleh Jiaxi Li, Junze Han, Yahao Xiao, Ruihua Guo, Xinke Liu, Hong Zhang, Yanlan Bi, Xuebing Xu

    Diterbitkan 2023-06-01
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  12. 12
    Plasma Cholesterol-Lowering Activity of Soybean Germ Phytosterols

    Plasma Cholesterol-Lowering Activity of Soybean Germ Phytosterols oleh Hanyue Zhu, Jingnan Chen, Zouyan He, Wangjun Hao, Jianhui Liu, Erika Kwek, Ka Ying Ma, Yanlan Bi

    Diterbitkan 2019-11-01
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