Hasil Pencarian - Yangyong Dai

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  1. 1
    Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film

    Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film oleh Yang Qin, Hui Zhang, Yangyong Dai, Hanxue Hou, Haizhou Dong

    Diterbitkan 2019-05-01
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  2. 2
    Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion Blowing

    Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion Blowing oleh Yang Qin, Wentao Wang, Hui Zhang, Yangyong Dai, Hanxue Hou, Haizhou Dong

    Diterbitkan 2018-06-01
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  3. 3
    Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates

    Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates oleh Xinyu Yang, Dan Wang, Yangyong Dai, Luping Zhao, Wentao Wang, Xiuzhen Ding

    Diterbitkan 2023-02-01
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  4. 4
    Effects of Citric Acid on Structures and Properties of Thermoplastic Hydroxypropyl Amylomaize Starch Films

    Effects of Citric Acid on Structures and Properties of Thermoplastic Hydroxypropyl Amylomaize Starch Films oleh Yang Qin, Wentao Wang, Hui Zhang, Yangyong Dai, Hanxue Hou, Haizhou Dong

    Diterbitkan 2019-05-01
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  5. 5
    Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality

    Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality oleh Yujie Zhang, Yangyong Dai, Hanxue Hou, Xiangyang Li, Haizhou Dong, Wentao Wang, Hui Zhang

    Diterbitkan 2020-03-01
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