Hasil Pencarian - Yangying Sun

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  1. 1
    Effect of Hydrolysis on Structure and Properties of Duck Myofibrillar Protein in Low-salt Condition

    Effect of Hydrolysis on Structure and Properties of Duck Myofibrillar Protein in Low-salt Condition oleh Shufeng HE, Mengmeng LI, Yangying SUN

    Diterbitkan 2024-01-01
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  2. 2
    Effect of L-Arginine or L-Lysine on the Quality of Duck Meat Patties during Freeze-thaw Cycles

    Effect of L-Arginine or L-Lysine on the Quality of Duck Meat Patties during Freeze-thaw Cycles oleh Mengmeng LI, Shufeng HE, Yangying SUN

    Diterbitkan 2024-02-01
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  3. 3
    Inhibition of Starter Culture on Nitrite and Biogenic Amines in Fermented Duck Sausage

    Inhibition of Starter Culture on Nitrite and Biogenic Amines in Fermented Duck Sausage oleh Ruyue SHI, Yang LIU, Yangying SUN, Daodong PAN

    Diterbitkan 2023-05-01
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  4. 4
    Preparation, Morphology and Release of Goose Liver Oil Microcapsules

    Preparation, Morphology and Release of Goose Liver Oil Microcapsules oleh Chunwei Li, Xiankang Fan, Yangying Sun, Changyu Zhou, Daodong Pan

    Diterbitkan 2022-04-01
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  5. 5
    Cinnamon Oil Inhibits <i>Penicillium expansum</i> Growth by Disturbing the Carbohydrate Metabolic Process

    Cinnamon Oil Inhibits <i>Penicillium expansum</i> Growth by Disturbing the Carbohydrate Metabolic Process oleh Tongfei Lai, Yangying Sun, Yaoyao Liu, Ran Li, Yuanzhi Chen, Ting Zhou

    Diterbitkan 2021-02-01
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  6. 6
    Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems

    Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems oleh Feili Zhan, Jiafeng Luo, Yangying Sun, Yangyang Hu, Xiankang Fan, Daodong Pan

    Diterbitkan 2023-01-01
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  7. 7
    Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of Salmonella

    Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of Salmonella oleh Yangying Sun, Xiaojun Cai, Jinxuan Cao, Zhen Wu, Daodong Pan, Daodong Pan

    Diterbitkan 2018-05-01
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  8. 8
    Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage

    Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage oleh Li Fu, Lihui Du, Yangying Sun, Xiankang Fan, Changyu Zhou, Jun He, Daodong Pan

    Diterbitkan 2022-04-01
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  9. 9
    Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks

    Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks oleh Jun He, Yuxin He, Daodong Pan, Daodong Pan, Jinxuan Cao, Yangying Sun, Xiaoqun Zeng

    Diterbitkan 2019-04-01
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  10. 10
    Effects of Lactic Acid Bacteria Fermentation on Calcium Release and Metabolites in Chicken Bone Paste

    Effects of Lactic Acid Bacteria Fermentation on Calcium Release and Metabolites in Chicken Bone Paste oleh Ming WANG, Qiang XIA, Yangying SUN, Jun HE, Daodong PAN, Jinxuan CAO, Changyu ZHOU

    Diterbitkan 2024-03-01
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  11. 11
    Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels

    Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels oleh Xiaoqun Zeng, Huiju Gao, Daodong Pan, Yangying Sun, Jinxuan Cao, Zhen Wu, Zhenyu Pan

    Diterbitkan 2015-08-01
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  12. 12
    Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells

    Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells oleh Jin Sun, Changyu Zhou, Changyu Zhou, Jinxuan Cao, Jinxuan Cao, Jun He, Jun He, Yangying Sun, Yangying Sun, Yali Dang, Yali Dang, Daodong Pan, Daodong Pan, Daodong Pan, Qiang Xia, Qiang Xia

    Diterbitkan 2022-03-01
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  13. 13
    Prevention of necrotizing enterocolitis through surface layer protein of Lactobacillus acidophilus CICC6074 reducing intestinal epithelial apoptosis

    Prevention of necrotizing enterocolitis through surface layer protein of Lactobacillus acidophilus CICC6074 reducing intestinal epithelial apoptosis oleh Yuxing Guo, Xiaoxiao Jiang, Yao Yang, Jinye Zhang, Xiaoqun Zeng, Zhen Wu, Yangying Sun, Daodong Pan

    Diterbitkan 2018-08-01
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  14. 14
    Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure

    Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure oleh Yang Wu, Qiwei Du, Xiankang Fan, Changyu Zhou, Jun He, Yangying Sun, Qiang Xia, Daodong Pan

    Diterbitkan 2022-12-01
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  15. 15
    Peptides derived from casein hydrolyzed by Lactobacillus: Screening and antioxidant properties in H2O2-induced HepG2 cells model

    Peptides derived from casein hydrolyzed by Lactobacillus: Screening and antioxidant properties in H2O2-induced HepG2 cells model oleh Ao Zhang, Lei Cui, Xubin Tu, Yu Liang, Li Wang, Yangying Sun, Xue Kang, Zhen Wu

    Diterbitkan 2024-06-01
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  16. 16
    Effects of microbial fermentation on the flavor of cured duck legs

    Effects of microbial fermentation on the flavor of cured duck legs oleh Zhendong Cai, Yifan Ruan, Jun He, Yali Dang, Jinxuan Cao, Yangying Sun, Daodong Pan, Hongwei Tian

    Diterbitkan 2020-09-01
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  17. 17
    Investigation into the characteristic volatile flavor of old duck

    Investigation into the characteristic volatile flavor of old duck oleh Mingcai Duan, Ligen Xu, Tiantian Gu, Yangying Sun, Qiang Xia, Jun He, Daodong Pan, Lizhi Lu

    Diterbitkan 2023-12-01
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  18. 18
    Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics

    Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based o... oleh Jianhao Li, Zihang Shi, Xiankang Fan, Lihui Du, Qiang Xia, Changyu Zhou, Yangying Sun, Baocai Xu, Daodong Pan

    Diterbitkan 2024-02-01
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  19. 19
    Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice

    Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice oleh Yu Shen, Yu Shen, Yangying Sun, Xiaoli Wang, Yingping Xiao, Lingyan Ma, Wentao Lyu, Zibin Zheng, Wen Wang, Jinjun Li

    Diterbitkan 2022-06-01
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  20. 20
    Genomic characterization of multidrug-resistance gene cfr in Escherichia coli recovered from food animals in Eastern China

    Genomic characterization of multidrug-resistance gene cfr in Escherichia coli recovered from food animals in Eastern China oleh Biao Tang, Juan Ni, Juan Ni, Jiahui Lin, Yangying Sun, Hui Lin, Yuehong Wu, Hua Yang, Min Yue, Min Yue

    Diterbitkan 2022-09-01
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