Hasil Pencarian - Yanguo SHI

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  1. 1
    Optimization of Fermentation and in Vitro Digestion of Fermented Mixed-Bean Milk by Response Surface Methodology

    Optimization of Fermentation and in Vitro Digestion of Fermented Mixed-Bean Milk by Response Surface Methodology oleh Mingshou LÜ, Yixin GAO, Yanguo SHI, Linlin LIU, Bingyu SUN, Xiuqing ZHU

    Diterbitkan 2022-05-01
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  2. 2
    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China oleh Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

    Diterbitkan 2021-01-01
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  3. 3
    Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins

    Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins oleh Linlin Liu, Jianhua Zeng, Bingyu Sun, Na Zhang, Yinyuan He, Yanguo Shi, Xiuqing Zhu

    Diterbitkan 2020-02-01
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  4. 4
    Latest Advances in Central Analgesic Mechanism of Osteopathic Manipulative Treatment for Cervical Spondylosis

    Latest Advances in Central Analgesic Mechanism of Osteopathic Manipulative Treatment for Cervical Spondylosis oleh JIN Zikai, WANG Xu, SUN Kai, WANG Yanguo, SHI Bin, LUO Jie, ZHU Liguo, WEI Xu

    Diterbitkan 2023-01-01
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  5. 5
    A Time Division Multiplexing Inspired Lightweight Soft Exoskeleton for Hip and Ankle Joint Assistance

    A Time Division Multiplexing Inspired Lightweight Soft Exoskeleton for Hip and Ankle Joint Assistance oleh Xin Ye, Chunjie Chen, Yanguo Shi, Lingxing Chen, Zhuo Wang, Zhewen Zhang, Yida Liu, Xinyu Wu

    Diterbitkan 2021-09-01
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  6. 6
    Research Progress on the Influence of Coagulants and Processing Conditions on the Formation and Quality of Tofu Gel

    Research Progress on the Influence of Coagulants and Processing Conditions on the Formation and Quality of Tofu Gel oleh Bingyu SUN, Xinru ZHENG, Linlin LIU, Mingshou LÜ, Yuyang HUANG, Ying ZHU, Min QU, Xiuqing ZHU, Yanguo SHI

    Diterbitkan 2024-02-01
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  7. 7
    Research Progress of Soybean Protein Hydrogels

    Research Progress of Soybean Protein Hydrogels oleh Dan SU, Ziyue SONG, Yang YANG, Bing WANG, Linlin LIU, Xin BIAN, Yanguo SHI, Xiumin ZHANG, Wenli YU, Na ZHANG

    Diterbitkan 2022-02-01
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  8. 8
    Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough

    Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough oleh Xuyang Ren, Huining Zhang, Mingshou Lv, Hongchen Fan, Linlin Liu, Bing Wang, Xiaofeng Hu, Yanguo Shi, Chunhua Yang, Fenglian Chen, Ying Sun

    Diterbitkan 2024-09-01
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  9. 9
    Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion

    Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion oleh Ziyue Song, Yang Yang, Fenglian Chen, Jing Fan, Bing Wang, Xin Bian, Yue Xu, Baoxiang Liu, Yao Fu, Yanguo Shi, Xiumin Zhang, Na Zhang

    Diterbitkan 2022-12-01
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