Hasil Pencarian - Yanghe Luo

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  1. 1
    The effect of heat-moisture treatment conditions on the structure properties and functionalities of potato starch

    The effect of heat-moisture treatment conditions on the structure properties and functionalities of potato starch oleh Chunli Deng, Oksana Melnyk, Yanghe Luo

    Diterbitkan 2021-09-01
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  2. 2
    A Sensitive Resonance Rayleigh Scattering Method for Na+ Based on Graphene Oxide Nanoribbon Catalysis

    A Sensitive Resonance Rayleigh Scattering Method for Na+ Based on Graphene Oxide Nanoribbon Catalysis oleh Haidong Wang, Chongning Li, Yanghe Luo, Zhiliang Jiang

    Diterbitkan 2018-01-01
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  3. 3
    Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment

    Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment oleh Chunli Deng, Oksana Melnyk, Tatyana Marenkova, Yanghe Luo

    Diterbitkan 2022-07-01
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  4. 4
    Preparation of Highly Catalytic N-Doped Carbon Dots and Their Application in SERS Sulfate Sensing

    Preparation of Highly Catalytic N-Doped Carbon Dots and Their Application in SERS Sulfate Sensing oleh Libing Wang, Chongning Li, Yanghe Luo, Zhiliang Jiang

    Diterbitkan 2018-09-01
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  5. 5
    A highly sensitive and selective resonance Rayleigh scattering method for Hg2+ based on the nanocatalytic amplification

    A highly sensitive and selective resonance Rayleigh scattering method for Hg2+ based on the nanocatalytic amplification oleh Jinchao Dong, Aihui Liang, Yanghe Luo, Zhiliang Jiang

    Diterbitkan 2019-12-01
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  6. 6
    Doped N/Ag Carbon Dot Catalytic Amplification SERS Strategy for Acetamiprid Coupled Aptamer with 3,3′-Dimethylbiphenyl-4,4′-diamine Oxidizing Reaction

    Doped N/Ag Carbon Dot Catalytic Amplification SERS Strategy for Acetamiprid Coupled Aptamer with 3,3′-Dimethylbiphenyl-4,4′-diamine Oxidizing Reaction oleh Xiaozhen Feng, Chongning Li, Aihui Liang, Yanghe Luo, Zhiliang Jiang

    Diterbitkan 2019-03-01
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  7. 7
    Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin

    Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin oleh Chunli Deng, Oksana Melnyk, Guanli Li, Xiaochun Li, Yanghe Luo

    Diterbitkan 2023-11-01
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  8. 8
    A Sensitive Gold Nanoplasmonic SERS Quantitative Analysis Method for Sulfate in Serum Using Fullerene as Catalyst

    A Sensitive Gold Nanoplasmonic SERS Quantitative Analysis Method for Sulfate in Serum Using Fullerene as Catalyst oleh Chongning Li, Libing Wang, Yanghe Luo, Aihui Liang, Guiqing Wen, Zhiliang Jiang

    Diterbitkan 2018-04-01
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  9. 9
    Immunocontrolling Graphene Oxide Catalytic Nanogold Reaction and Its Application to SERS Quantitative Analysis

    Immunocontrolling Graphene Oxide Catalytic Nanogold Reaction and Its Application to SERS Quantitative Analysis oleh Aihui Liang, Chongning Li, Xiaoliang Wang, Yanghe Luo, Guiqing Wen, Zhiliang Jiang

    Diterbitkan 2017-10-01
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  10. 10
    Study on the Mechanism of Phenylacetaldehyde Formation in a Chinese Water Chestnut-Based Medium during the Steaming Process

    Study on the Mechanism of Phenylacetaldehyde Formation in a Chinese Water Chestnut-Based Medium during the Steaming Process oleh Yanan Lin, Guanli Li, Shujie Wu, Xiaochun Li, Xiujuan Luo, Dexin Tan, Yanghe Luo

    Diterbitkan 2023-01-01
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  11. 11
    Speculate on the Formation Mechanism of Nonanal and Decanal from LPC (18:1) and LPE (18:1) in the Steaming of Chinese Water Chestnut Based on the in Vitro Model Study

    Speculate on the Formation Mechanism of Nonanal and Decanal from LPC (18:1) and LPE (18:1) in the Steaming of Chinese Water Chestnut Based on the in Vitro Model Study oleh Xiujuan LUO, Yanghe LUO, Guanli LI, Xiaochun LI, Yitao ZHANG, Hui NIE, Shujie WU

    Diterbitkan 2023-09-01
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  12. 12
    Variations in volatile compounds in Chinese water chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) processed with different methods by HS-GC-IMS and HS-SPME-GC-MS

    Variations in volatile compounds in Chinese water chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) processed with different methods by HS-GC-IMS and HS-SPME-GC-MS oleh Shuangquan Huang, Guanli Li, Yanghe Luo, Haijin Lan, Xiaochun Li, Chao Kang, Liang Shuai, Hui Nie

    Diterbitkan 2022-10-01
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  13. 13
    Taste Compound Generation and Variation in Chinese Water Chestnut (<i>Eleocharis dulcis (Burm.f.) Trin. ex Hensch.</i>) Processed with Different Methods by UPLC-MS/MS and Electronic Tongue System

    Taste Compound Generation and Variation in Chinese Water Chestnut (<i>Eleocharis dulcis (Burm.f.) Trin. ex Hensch.</i>) Processed with Different Methods by UPLC-MS/MS and Electroni... oleh Guanli Li, Hui Nie, Shuangquan Huang, Xiaochun Li, Shujie Wu, Xiaoxian Tang, Mubo Song, Yanghe Luo

    Diterbitkan 2022-11-01
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