Hasil Pencarian - Yangdong Zhang

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  1. 1
    Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health

    Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health oleh Sidi Ka Amar Abdoul-Aziz, Yangdong Zhang, Jiaqi Wang

    Diterbitkan 2021-11-01
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  2. 2
    Simultaneous Determination of C18 Fatty Acids in Milk by GC-MS

    Simultaneous Determination of C18 Fatty Acids in Milk by GC-MS oleh Meiqing Chen, Yangdong Zhang, Fengen Wang, Nan Zheng, Jiaqi Wang

    Diterbitkan 2021-08-01
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  3. 3
    HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China

    HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China oleh Xuelu Chi, Yangdong Zhang, Nan Zheng, Jiaqi Wang, Huimin Liu

    Diterbitkan 2024-01-01
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  4. 4
    Strontium Chloride Improves Reproductive Function and Alters Gut Microbiota in Male Rats

    Strontium Chloride Improves Reproductive Function and Alters Gut Microbiota in Male Rats oleh Xulai Huang, Yanan Gao, Yangdong Zhang, Jiaqi Wang, Nan Zheng

    Diterbitkan 2023-09-01
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  5. 5
    Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing

    Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing oleh Xuelu Chi, Ning Yuan, Yangdong Zhang, Nan Zheng, Huimin Liu

    Diterbitkan 2023-04-01
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  6. 6
    Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry

    Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry oleh Xufang Wu, Fengen Wang, Meiqing Chen, Jiaqi Wang, Yangdong Zhang

    Diterbitkan 2023-03-01
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  7. 7
    Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches

    Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches oleh Wenjin Si, Yangdong Zhang, Xiang Li, Yufeng Du, Qingbiao Xu

    Diterbitkan 2021-11-01
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  8. 8
    Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China

    Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China oleh Huimin Liu, Huimin Liu, Lu Meng, Lu Meng, Lei Dong, Lei Dong, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang, Nan Zheng, Nan Zheng

    Diterbitkan 2021-09-01
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  9. 9
    Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures

    Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures oleh Lu Meng, Lu Meng, Yangdong Zhang, Yangdong Zhang, Huimin Liu, Huimin Liu, Shengguo Zhao, Shengguo Zhao, Jiaqi Wang, Jiaqi Wang, Nan Zheng, Nan Zheng

    Diterbitkan 2017-11-01
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  10. 10
    Solvent Engineering for High-Performance PbS Quantum Dots Solar Cells

    Solvent Engineering for High-Performance PbS Quantum Dots Solar Cells oleh Rongfang Wu, Yuehua Yang, Miaozi Li, Donghuan Qin, Yangdong Zhang, Lintao Hou

    Diterbitkan 2017-07-01
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  11. 11
    Blood amino acids profile responding to heat stress in dairy cows

    Blood amino acids profile responding to heat stress in dairy cows oleh Jiang Guo, Shengtao Gao, Suyu Quan, Yangdong Zhang, Dengpan Bu, Jiaqi Wang

    Diterbitkan 2018-01-01
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  12. 12
    Gut microbiota and its metabolites in depression: from pathogenesis to treatment

    Gut microbiota and its metabolites in depression: from pathogenesis to treatment oleh Lanxiang Liu, Haiyang Wang, Xueyi Chen, Yangdong Zhang, Hanping Zhang, Peng Xie

    Diterbitkan 2023-04-01
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  13. 13
    Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio

    Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio oleh Ning Li, Guoxin Huang, Yangdong Zhang, Nan Zheng, Shengguo Zhao, Jiaqi Wang

    Diterbitkan 2022-01-01
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  14. 14
    The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets

    The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets oleh Qian Wang, Yangdong Zhang, Nan Zheng, Shengguo Zhao, Songli Li, Jiaqi Wang

    Diterbitkan 2020-03-01
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  15. 15
    Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows

    Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows oleh Kaizhen Liu, Yangdong Zhang, Guoxin Huang, Nan Zheng, Shengguo Zhao, Jiaqi Wang

    Diterbitkan 2022-06-01
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  16. 16
    E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula

    E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula oleh Xuelu Chi, Hongxia Guo, Yangdong Zhang, Nan Zheng, Huimin Liu, Jiaqi Wang

    Diterbitkan 2022-11-01
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  17. 17
    Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk

    Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk oleh Bingyao Du, Bingyao Du, Bingyao Du, Lu Meng, Lu Meng, Huimin Liu, Huimin Liu, Nan Zheng, Nan Zheng, Yangdong Zhang, Yangdong Zhang, Shengguo Zhao, Shengguo Zhao, Jiaqi Wang, Jiaqi Wang

    Diterbitkan 2022-02-01
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  18. 18
    Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

    Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition oleh Meiqing Chen, Meiqing Chen, Fengen Wang, Xufang Wu, Xufang Wu, Boxue Si, Boxue Si, Junyu Pan, Junyu Pan, Nan Zheng, Nan Zheng, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang

    Diterbitkan 2023-05-01
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  19. 19
    Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage

    Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage oleh Runbo Luo, Yangdong Zhang, Fengen Wang, Kaizhen Liu, Guoxin Huang, Nan Zheng, Jiaqi Wang

    Diterbitkan 2021-01-01
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  20. 20
    Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments

    Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments oleh Yangdong Zhang, Li Min, Sheng Zhang, Nan Zheng, Dagang Li, Zhihua Sun, Jiaqi Wang

    Diterbitkan 2021-07-01
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