Hasil Pencarian - Yang Shu-Lin

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  1. 1
    Crystal structure of (E)-3-(2,4-dichlorophenyl)-1-(3,4,5- trimethoxyphenyl)prop-2-en-1-one, C18H16Cl2O4

    Crystal structure of (E)-3-(2,4-dichlorophenyl)-1-(3,4,5- trimethoxyphenyl)prop-2-en-1-one, C18H16Cl2O4 oleh Wu Jian-Zhang, Jiang Xin, Zhao Cheng-Guang, Li Xiao-Kun, Yang Shu-Lin

    Diterbitkan 2012-06-01
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  2. 2
    Research on the Application of Chinese Traditional Food Yeast in Cereal Products

    Research on the Application of Chinese Traditional Food Yeast in Cereal Products oleh YANG Hai-ying, ZHAO Kai, YANG Shu-lin, GAO Jia-xing, NIU Xing-he, LI Hui

    Diterbitkan 2022-11-01
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  3. 3
    Research Progress on Effects of Wheat Tempering Technology on Flour Quality

    Research Progress on Effects of Wheat Tempering Technology on Flour Quality oleh YANG Shu-lin, HUI Ying, ZHANG Xiao-shuang, JIANG Rong-xia, LIU Jing, HAN Yan-fang

    Diterbitkan 2022-11-01
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  4. 4
    Genetic variation and relationships of eighteen Chinese indigenous pig breeds

    Genetic variation and relationships of eighteen Chinese indigenous pig breeds oleh Li Meng-Hua, Fan Bin, Yu Mei, Zhao Shu-Hong, Zhang Gui-Xiang, Liu Bang, Wang Zhi-Gang, Yang Shu-Lin, Xiong Tong-An, Li Kui

    Diterbitkan 2003-11-01
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