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    High molecular weight barley β-glucan alters gut microbiota toward reduced cardiovascular disease risk

    High molecular weight barley β-glucan alters gut microbiota toward reduced cardiovascular disease risk oleh Yanan eWang, Yanan eWang, Yanan eWang, Nancy P Ames, Nancy P Ames, Nancy P Ames, Hein M Tun, Susan M Tosh, Peter J Jones, Peter J Jones, Ehsan eKhafipour, Ehsan eKhafipour

    Diterbitkan 2016-02-01
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