Hasil Pencarian - Yan‐Qing Fu

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  1. 1
    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting oleh Qing-Qing Cao, Yan-Qing Fu, Jie-Qiong Wang, Liang Zhang, Fang Wang, Jun-Feng Yin, Yong-Quan Xu

    Diterbitkan 2021-12-01
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  2. 2
    Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay

    Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay oleh Qing-Qing Cao, Yan-Qing Fu, Cheng-Bin Zhang, Yan Zhu, Jun-Feng Yin, Daniel Granato, Predrag Putnik, Yong-Quan Xu

    Diterbitkan 2022-01-01
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  3. 3
    Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty

    Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty oleh Lin Zeng, Yu‐Yi Liu, Fang Wang, Shan Jin, Lian‐Shuang Chen, Yan‐Qing Fu, Zhi‐Hui Feng, Jun‐Feng Yin, Wei‐Jiang Sun, Xiao‐Min Yu, Yong‐Quan Xu

    Diterbitkan 2024-07-01
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