Hasil Pencarian - Yadav KC

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  1. 1
    Evaluation of toxic effects of Coleus forskohlii extract on various body organs of experimental animals-rats

    Evaluation of toxic effects of Coleus forskohlii extract on various body organs of experimental animals-rats oleh Haritha Yadav KC, Yakaiah Vangoori, Suresh Babu Sayana

    Diterbitkan 2022-12-01
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  2. 2
    Nutritional Status among 6-59 Months Children in A Selected Community of A VDC

    Nutritional Status among 6-59 Months Children in A Selected Community of A VDC oleh Basudev Bhattarai, Yadav K.C, Dip Narayan Thakur, Kiran Pandey

    Diterbitkan 2019-04-01
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  3. 3
    Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant

    Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant oleh Yadav KC, Ashok Parajuli, Bishnu Bahadur Khatri, Lila Devi Shiwakoti

    Diterbitkan 2020-01-01
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  4. 4
    Process optimization for yam flour incorporated in expanded extrudates

    Process optimization for yam flour incorporated in expanded extrudates oleh Yadav KC, Ranjit Rajbanshi, Nirat Katuwal, Pramesh Dhungana, Dilip Subba

    Diterbitkan 2021-01-01
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  5. 5
    Effect of fertilizer application on tea plant productivity and phytochemicals in prepared black tea

    Effect of fertilizer application on tea plant productivity and phytochemicals in prepared black tea oleh Lila Devi Shiwakoti, Krishna Chalise, Pankaj Dahal, Ramesh Shiwakoti, Nirat Katuwal, Yadav Kc

    Diterbitkan 2023-12-01
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  6. 6
    Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal

    Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal oleh Nirat Katuwal, Bibek Raya, Roshan Dangol, Basanta Raj Adhikari, Yadav KC, Atul Upadhyay

    Diterbitkan 2023-04-01
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  7. 7
    Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather

    Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather oleh Yadav KC, Anish Dangal, Santosh Thapa, Samiksha Rayamajhi, Krishna Chalise, Lila Devi Shiwakoti, Ramesh Shiwakoti, Nirat Katuwal

    Diterbitkan 2022-12-01
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  8. 8
    Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

    Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage oleh Yadav KC, Raju Subba, Lila Devi Shiwakoti, Pramesh Kumar Dhungana, Rishikesh Bajagain, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Janardan Lamichhane, Sampada Timilsina, Jitendra Upadhyaya, Ram Hari Dahal

    Diterbitkan 2021-04-01
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  9. 9
    Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder

    Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder oleh Yadav KC, Sharad Bhattarai, Lila Devi Shiwakoti, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Mahendra Paudel, Shristi Dhugana, Saraswati Bhattarai, Tribhuwan Tiwari, Niranjan Koirala, Nada H. Aljarba, Saad Alkahtani, Gaber El-Saber Batiha, Ramesh Shiwakoti, Jitendra Upadhyaya

    Diterbitkan 2022-12-01
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  10. 10
    Production and Profitability of Hybrid Rice Is Influenced by Different Nutrient Management Practices

    Production and Profitability of Hybrid Rice Is Influenced by Different Nutrient Management Practices oleh Ram Datta Bhatta, Mahendra Paudel, Kishor Ghimire, Khem Raj Dahal, Lal Prasad Amgain, Samiksha Pokhrel, Samikshya Acharya, Bishnu Prasad Kandel, Krishna Aryal, Bishwas K. C., Meena Pandey, Yadav KC, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Tirtha Raj Bajgai, Niranjan Koirala, Salama Mostafa Aboelenin, Mohamed Mohamed Soliman, Gaber EI-Saber Batiha, Jitendra Upadhyaya

    Diterbitkan 2021-12-01
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