Hasil Pencarian - Y Mostofi

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  1. 1
    Maintaining Quality Properties of Grape CV. ‘Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application

    Maintaining Quality Properties of Grape CV. ‘Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application oleh M. Dehestani-Ardakani, Y. Mostofi

    Diterbitkan 2019-11-01
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  2. 2
    Quality Maintenance and Storability Extension of Cornelian Cherry Fruit by Modified Atmosphere Packaging

    Quality Maintenance and Storability Extension of Cornelian Cherry Fruit by Modified Atmosphere Packaging oleh Sh. Mohebbi, Y. Mostofi, Z. Zamani

    Diterbitkan 2015-06-01
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  3. 3
    Effect of Basil (Ocimum basilicum L.) Essential oil on Gray Mold Control and Postharvest Quality of Strawberry (cv. Selva)

    Effect of Basil (Ocimum basilicum L.) Essential oil on Gray Mold Control and Postharvest Quality of Strawberry (cv. Selva) oleh A Asgari Marjanlu, Y Mostofi, Sh Shoeibi, M Maghoumi

    Diterbitkan 2009-02-01
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  4. 4
    Effect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry

    Effect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry oleh A Asghari Marjanlo, Y Mostofi, Sh Shoeibi, M Fattahi

    Diterbitkan 2009-09-01
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  5. 5
    Cytokinins affect Fermentation Product Accumulation, Vitamin C Reservation and Quality of Stored Broccoli in Modified Atmosphere Packages

    Cytokinins affect Fermentation Product Accumulation, Vitamin C Reservation and Quality of Stored Broccoli in Modified Atmosphere Packages oleh F Khalili, M Shekarchi, Y Mostofi, M Pirali-Hamedani, N Adib

    Diterbitkan 2008-05-01
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  6. 6
    The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit

    The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit oleh M Shekarchi, R Naghshiband Hassani, Y Mostofi, Z Zamani, M Pirali Hamedani

    Diterbitkan 2009-09-01
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