Hasil Pencarian - Xueyin Li

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  1. 1
    Bioinformatic Analyses of Subgroup-A Members of the Wheat bZIP Transcription Factor Family and Functional Identification of TabZIP174 Involved in Drought Stress Response

    Bioinformatic Analyses of Subgroup-A Members of the Wheat bZIP Transcription Factor Family and Functional Identification of TabZIP174 Involved in Drought Stress Response oleh Xueyin Li, Xueyin Li, Biane Feng, Biane Feng, Fengjie Zhang, Fengjie Zhang, Yimiao Tang, Liping Zhang, Lingjian Ma, Changping Zhao, Shiqing Gao

    Diterbitkan 2016-11-01
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  2. 2
    Spatiotemporal Variation and Influence Factors of Vegetation Cover in the Yellow River Basin (1982–2021) Based on GIMMS NDVI and MOD13A1

    Spatiotemporal Variation and Influence Factors of Vegetation Cover in the Yellow River Basin (1982–2021) Based on GIMMS NDVI and MOD13A1 oleh Yi Cheng, Lijuan Zhang, Zhiqiang Zhang, Xueyin Li, Haiying Wang, Xu Xi

    Diterbitkan 2022-10-01
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  3. 3
    Introducing Two Fixed Platforms in the Yellow Sea and East China Sea Supporting Long-Term Satellite Ocean Color Validation: Preliminary Data and Results

    Introducing Two Fixed Platforms in the Yellow Sea and East China Sea Supporting Long-Term Satellite Ocean Color Validation: Preliminary Data and Results oleh Qingjun Song, Shuguo Chen, Lianbo Hu, Xi Wang, Xinhao Shi, Xueyin Li, Linke Deng, Chaofei Ma

    Diterbitkan 2022-06-01
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  4. 4
    Coordinately express hemicellulolytic enzymes in Kluyveromyces marxianus to improve the saccharification and ethanol production from corncobs

    Coordinately express hemicellulolytic enzymes in Kluyveromyces marxianus to improve the saccharification and ethanol production from corncobs oleh Qing Lan, Yitong Duan, Pingping Wu, Xueyin Li, Yao Yu, Bo Shi, Jungang Zhou, Hong Lu

    Diterbitkan 2021-11-01
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  5. 5
    Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing

    Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing oleh Xiangwei Zhu, Xueyin Li, Xiangyu Liu, Jingfang Li, Xin-An Zeng, Yonghui Li, Yue Yuan, Yong-Xin Teng

    Diterbitkan 2023-12-01
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  6. 6
    Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities

    Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities oleh Xiangwei Zhu, Minglang Zhu, Diheng He, Xueyin Li, Liu Shi, Lan Wang, Jianteng Xu, Yi Zheng, Tao Yin

    Diterbitkan 2022-01-01
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