Hasil Pencarian - Xueming Xu

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  1. 1
    Oxidative stress in Wernicke’s encephalopathy

    Oxidative stress in Wernicke’s encephalopathy oleh Jun-Dong Wei, Xueming Xu

    Diterbitkan 2023-05-01
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  2. 2
    Epsilon-poly-L-lysine: Recent Advances in Biomanufacturing and Applications

    Epsilon-poly-L-lysine: Recent Advances in Biomanufacturing and Applications oleh Liang Wang, Chongyang Zhang, Jianhua Zhang, Zhiming Rao, Xueming Xu, Xueming Xu, Zhonggui Mao, Xusheng Chen

    Diterbitkan 2021-09-01
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  3. 3
    Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation

    Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation oleh Shangyuan Sang, Xueming Xu, Xiao Zhu, Ganesan Narsimhan

    Diterbitkan 2021-10-01
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  4. 4
    Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis.

    Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. oleh Benxi Wei, Xueming Xu, Zhengyu Jin, Yaoqi Tian

    Diterbitkan 2014-01-01
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  5. 5
    Personality Traits and Escape Behavior in Traffic Accidents: Experiment and Modeling Analysis

    Personality Traits and Escape Behavior in Traffic Accidents: Experiment and Modeling Analysis oleh Yaohua Xie, Yaohua Xie, Xueming Xu, Wenjuan An, Wenjuan An, Wenjuan An

    Diterbitkan 2022-01-01
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  6. 6
    Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage

    Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage oleh Ting Wang, Yamei Jin, Xiao Zhang, Na Yang, Xueming Xu

    Diterbitkan 2024-04-01
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  7. 7
    Effects of wheat starch content on its flour and frozen dough bread

    Effects of wheat starch content on its flour and frozen dough bread oleh Zixuan Yang, Jinling Li, Zhili Ji, Shangyuan Sang, Xueming Xu

    Diterbitkan 2024-10-01
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  8. 8
    Inactivation of microorganisms in foods by electric field processing: A review

    Inactivation of microorganisms in foods by electric field processing: A review oleh Zitao Zheng, Yamei Jin, Lingtao Zhang, Xueming Xu, Na Yang

    Diterbitkan 2024-06-01
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  9. 9
    Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles

    Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles oleh Aiquan Jiao, Yueyue Yang, Yan Li, Yuan Chen, Xueming Xu, Zhengyu Jin

    Diterbitkan 2020-01-01
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  10. 10
    The association of functional polymorphisms in genes expressed in endothelial cells and smooth muscle cells with the myocardial infarction

    The association of functional polymorphisms in genes expressed in endothelial cells and smooth muscle cells with the myocardial infarction oleh Yilan Li, Shipeng Wang, Dandan Zhang, Xueming Xu, Bo Yu, Yao Zhang

    Diterbitkan 2019-01-01
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  11. 11
    Non-Conventional Induction Heat Treatment: Effect of Design and Electrical Parameters on Apple Juice Safety and Quality

    Non-Conventional Induction Heat Treatment: Effect of Design and Electrical Parameters on Apple Juice Safety and Quality oleh Shilin Wu, Xueming Xu, Na Yang, Yamei Jin, Zhengyu Jin, Zhengjun Xie

    Diterbitkan 2022-12-01
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  12. 12
    Cannabis Use Disorder Impairs Motor Cortical Plasticity

    Cannabis Use Disorder Impairs Motor Cortical Plasticity oleh Xiaoli Liu, Xueming Xu, Liyun Deng, Shaochang Wu, Dongsheng Zhou, Wanbo Lu

    Diterbitkan 2020-11-01
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  13. 13
    Characterization of different substituted carboxymethyl starch microgels and their interactions with lysozyme.

    Characterization of different substituted carboxymethyl starch microgels and their interactions with lysozyme. oleh Bao Zhang, Han Tao, Benxi Wei, Zhengyu Jin, Xueming Xu, Yaoqi Tian

    Diterbitkan 2014-01-01
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  14. 14
    Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch.

    Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch. oleh Han Tao, Juan Yan, Jianwei Zhao, Yaoqi Tian, Zhengyu Jin, Xueming Xu

    Diterbitkan 2015-01-01
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  15. 15
    Research Progress of Physical Field Thawing on Foods

    Research Progress of Physical Field Thawing on Foods oleh Yuhang WU, Yamei JIN, Xiao ZHANG, Huangbing YAO, Xueming XU, Na YANG

    Diterbitkan 2024-04-01
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  16. 16
    The Hippo signaling pathway contributes to the 2,5-Hexadion-induced apoptosis of ovarian granulosa cells

    The Hippo signaling pathway contributes to the 2,5-Hexadion-induced apoptosis of ovarian granulosa cells oleh Yi Sun, Huiting Chen, Sichuan Chen, Xueming Xu, Wenchang Zhang, Yuchen Li

    Diterbitkan 2023-08-01
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  17. 17
    Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread

    Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread oleh Shangyuan Sang, Changrong Ou, Yaqian Fu, Xueqian Su, Yamei Jin, Xueming Xu

    Diterbitkan 2022-06-01
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  18. 18
    Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins

    Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins oleh Haoran Fan, Jinpeng Wang, Qingran Meng, Xueming Xu, Tianming Fan, Zhengyu Jin

    Diterbitkan 2017-02-01
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  19. 19
    Repurposing disulfiram with CuET nanocrystals: Enhancing anti-pyroptotic effect through NLRP3 inflammasome inhibition for treating inflammatory bowel diseases

    Repurposing disulfiram with CuET nanocrystals: Enhancing anti-pyroptotic effect through NLRP3 inflammasome inhibition for treating inflammatory bowel diseases oleh Xueming Xu, Yuanfeng Han, Jiali Deng, Shengfeng Wang, Shijie Zhuo, Kai Zhao, Wenhu Zhou

    Diterbitkan 2024-06-01
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  20. 20
    Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis

    Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis oleh Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao

    Diterbitkan 2015-08-01
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