Hasil Pencarian - Xuemei Xiao
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Chemical fertilizer reduction combined with bio-organic fertilizers increases cauliflower yield via regulation of soil biochemical properties and bacterial communities in Northwest... oleh Xuemei Xiao, Xuemei Xiao, Ju Li, Jian Lyu, Zhi Feng, Guobin Zhang, Haixing Yang, Chengfei Gao, Li Jin, Jihua Yu, Jihua Yu
Diterbitkan 2022-07-01
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Intercropping of green garlic (Allium sativum L.) induces nutrient concentration changes in the soil and plants in continuously cropped cucumber (Cucumis sativus L.) in a plastic t... oleh Xuemei Xiao, Zhihui Cheng, Huanwen Meng, Lihong Liu, Hezi Li, Yinxin Dong
Diterbitkan 2013-01-01
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A green garlic (Allium sativum L.) based intercropping system reduces the strain of continuous monocropping in cucumber (Cucumis sativus L.) by adjusting the micro-ecological envir... oleh Xuemei Xiao, Zhihui Cheng, Jian Lv, Jianming Xie, Ning Ma, Jihua Yu
Diterbitkan 2019-07-01
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Proteomic Investigation of <i>S</i>-Nitrosylated Proteins During NO-Induced Adventitious Rooting of Cucumber oleh Lijuan Niu, Jihua Yu, Weibiao Liao, Jianming Xie, Jian Yu, Jian Lv, Xuemei Xiao, Linli Hu, Yue Wu
Diterbitkan 2019-10-01
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Red and Blue LED Light Supplementation in the Morning Pre-activates the Photosynthetic System of Tomato (<i>Solanum lycopersicum</i> L.) Leaves and Promotes Plant Growth oleh Shuya Wang, Xin Meng, Zhongqi Tang, Yue Wu, Xuemei Xiao, Guobin Zhang, Linli Hu, Zeci Liu, Jian Lyu, Jihua Yu
Diterbitkan 2022-04-01
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Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (<i>Allium tuberosum</i> Ro... oleh Bojie Xie, Qian Wu, Shouhui Wei, Haiyan Li, Jinmei Wei, Medhia Hanif, Ju Li, Zeci Liu, Xuemei Xiao, Jihua Yu
Diterbitkan 2022-04-01
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Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings oleh Yuting Ma, Yuting Ma, Linli Hu, Yue Wu, Zhongqi Tang, Xuemei Xiao, Jian Lyu, Jianming Xie, Jihua Yu, Jihua Yu
Diterbitkan 2022-05-01
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Characterization of the volatile profile from six different varieties of Chinese chives by HS-SPME/GC–MS coupled with E. NOSE oleh Medhia Hanif, Bojie Xie, Shouhui Wei, Ju Li, Chengfei Gao, Rui Wang, Shahbaz Ali, Xuemei Xiao, Jihua Yu, Abdulrahman Al-Hashimi, Marian Brestic
Diterbitkan 2022-06-01
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5-Aminolevulinic Acid Improves Morphogenesis and Na+ Subcellular Distribution in the Apical Cells of Cucumis sativus L. Under Salinity Stress oleh Yue Wu, Na Liu, Linli Hu, Weibiao Liao, Zhongqi Tang, Xuemei Xiao, Jian Lyu, Jianming Xie, Alejandro Calderón-Urrea, Alejandro Calderón-Urrea, Jihua Yu, Jihua Yu
Diterbitkan 2021-03-01
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Response of Tomato Fruit Quality Depends on Period of LED Supplementary Light oleh Shuya Wang, Ning Jin, Li Jin, Xuemei Xiao, Linli Hu, Zeci Liu, Yue Wu, Yandong Xie, Wen Zhu, Jian Lyu, Jian Lyu, Jihua Yu, Jihua Yu
Diterbitkan 2022-01-01
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Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism oleh Junwen Wang, Jing Zhang, Jing Li, Mohammed Mujitaba Dawuda, Basharat Ali, Yue Wu, Jihua Yu, Jihua Yu, Zhongqi Tang, Jian Lyu, Xuemei Xiao, Linli Hu, Jianming Xie
Diterbitkan 2021-06-01
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