Hasil Pencarian - Xuejian Yu

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  1. 1
    Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage

    Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage oleh Zhe Zhang, Shuai Guo, Ting Wu, Yang Yang, Xuejian Yu, Su Yao

    Diterbitkan 2022-07-01
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  2. 2
    Fermentation Characteristics of Fermented Milk with <i>Streptococcus thermophilus</i> CICC 6063 and <i>Lactobacillus helveticus</i> CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage

    Fermentation Characteristics of Fermented Milk with <i>Streptococcus thermophilus</i> CICC 6063 and <i>Lactobacillus helveticus</i> CICC 6064 and Volatile Compound Dynamic Profiles... oleh Xiaoxin Zhao, Yuanyuan Ge, Xuejian Yu, Chong Liu, Haizhi Li, Xi Wang, Su Yao

    Diterbitkan 2024-03-01
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  3. 3
    Development of a single nucleotide polymorphism–based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 using pan-genomics analysis

    Development of a single nucleotide polymorphism–based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 usin... oleh Zhiquan Song, Yuanyuan Ge, Xuejian Yu, Rui Liu, Chong Liu, Kun Cheng, Lizheng Guo, Su Yao

    Diterbitkan 2024-07-01
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  4. 4
    Comparison of Meconium Microbiome in Dizygotic and Monozygotic Twins Born by Caesarean Section (CS)

    Comparison of Meconium Microbiome in Dizygotic and Monozygotic Twins Born by Caesarean Section (CS) oleh Jing Yang, Su Yao, Kun Cheng, Lili Xu, Lingling Hou, Yuan Wei, Huijun Feng, Xuejian Yu, Xin Zhang, Xiaomei Tong, Zailing Li, Yangyu Zhao

    Diterbitkan 2020-06-01
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  5. 5
    Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio

    Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum rat... oleh Yuanyuan Ge, Xuejian Yu, Xiaoxin Zhao, Chong Liu, Ting Li, Shuaicheng Mu, Lu Zhang, Zhuoran Chen, Zhe Zhang, Zhiquan Song, Hongfei Zhao, Su Yao, Bolin Zhang

    Diterbitkan 2024-01-01
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  6. 6
    Single‐cell rapid identification, in situ viability and vitality profiling, and genome‐based source‐tracking for probiotics products

    Single‐cell rapid identification, in situ viability and vitality profiling, and genome‐based source‐tracking for probiotics products oleh Jia Zhang, Lihui Ren, Lei Zhang, Yanhai Gong, Teng Xu, Xiaohang Wang, Cheng Guo, Lei Zhai, Xuejian Yu, Ying Li, Pengfei Zhu, Rongze Chen, Xiaoyan Jing, Gongchao Jing, Shiqi Zhou, Mingyue Xu, Chen Wang, Changkai Niu, Yuanyuan Ge, Bo Ma, Gaishuang Shang, Yunlong Cui, Su Yao, Jian Xu

    Diterbitkan 2023-08-01
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