Hasil Pencarian - XueLi Gao

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  1. 1
    Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread

    Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread oleh Xue-Li Gao, Fu-Sheng Chen, Li-Fen Zhang, Guan-Hao Bu, Ming-Tao Fan

    Diterbitkan 2016-01-01
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  2. 2
    Changes in oxidation-antioxidation function on the thymus of chickens infected with reticuloendotheliosis virus

    Changes in oxidation-antioxidation function on the thymus of chickens infected with reticuloendotheliosis virus oleh Dahan Yang, Chenhui Zhao, Meixi Zhang, Shujun Zhang, Jie Zhai, XueLi Gao, Chaonan Liu, Xiaoping Lv, Shimin Zheng

    Diterbitkan 2020-12-01
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