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    Effects of Exogenous α-Naphthaleneacetic Acid and 24-Epibrassinolide on Fruit Size and Assimilate Metabolism-Related Sugars and Enzyme Activities in Giant Pumpkin

    Effects of Exogenous α-Naphthaleneacetic Acid and 24-Epibrassinolide on Fruit Size and Assimilate Metabolism-Related Sugars and Enzyme Activities in Giant Pumpkin oleh Chen Chen, Xuan-Min Wu, Liu Pan, Ya-Ting Yang, Hai-Bo Dai, Bing Hua, Min-Min Miao, Zhi-Ping Zhang

    Diterbitkan 2022-10-01
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