Hasil Pencarian - Xochitl Ruelas-Chacon

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  1. 1
    Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

    Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity oleh Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda-Torre

    Diterbitkan 2022-10-01
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  2. 2
    Valorization of Prickly Pear Peel Residues (<i>Opuntia ficus-indica</i>) Using Solid-State Fermentation

    Valorization of Prickly Pear Peel Residues (<i>Opuntia ficus-indica</i>) Using Solid-State Fermentation oleh Arturo Coronado-Contreras, Xochitl Ruelas-Chacón, Yadira K. Reyes-Acosta, Miriam Desiree Dávila-Medina, Juan A. Ascacio-Valdés, Leonardo Sepúlveda

    Diterbitkan 2023-11-01
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  3. 3
    Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile

    Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile oleh Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, Xochitl Ruelas-Chacón

    Diterbitkan 2021-06-01
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  4. 4
    Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

    Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications oleh Jorge E. Angulo-López, Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdes, Juan C. Contreras Esquivel, Cristian Torres-León, Xochitl Rúelas-Chácon, Cristóbal N. Aguilar

    Diterbitkan 2022-12-01
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  5. 5
    Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (<i>Oreoschromis niloticus</i>) Fillets

    Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (<i>Oreoschromis niloticus</i>) Fillets oleh Xochitl Ruelas-Chacon, Alfredo Aguilar-González, María de la Luz Reyes-Vega, René Darío Peralta-Rodríguez, José Corona-Flores, Oscar Noé Rebolloso-Padilla, Antonio Francisco Aguilera-Carbo

    Diterbitkan 2020-12-01
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  6. 6
    Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico

    Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico oleh Neymar Camposeco-Montejo, Antonio Flores-Naveda, Norma Ruiz-Torres, Perpetuo Álvarez-Vázquez, Guillermo Niño-Medina, Xochitl Ruelas-Chacón, María Alejandra Torres-Tapia, Pablo Rodríguez-Salinas, Victor Villanueva-Coronado, Josué I. García-López

    Diterbitkan 2021-10-01
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  7. 7
    Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

    Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil oleh Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega, Cristobal N. Aguilar, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Lluvia de Abril Alexandra Soriano-Melgar, Xochitl Ruelas-Chacon

    Diterbitkan 2021-03-01
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