Hasil Pencarian - Xiuyun Guo

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  1. 1
    prey-predator model, stability, prey-taxis, delay, nonhomogeneous Hopf bifurcation

    prey-predator model, stability, prey-taxis, delay, nonhomogeneous Hopf bifurcation oleh Xiuyun Guo, Xue Zhang

    Diterbitkan 2024-07-01
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  2. 2
    The Number of Subgroup Chains of Finite Nilpotent Groups

    The Number of Subgroup Chains of Finite Nilpotent Groups oleh Lingling Han, Xiuyun Guo

    Diterbitkan 2020-09-01
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  3. 3
    On Finite Quasi-Core-<i>p p</i>-Groups

    On Finite Quasi-Core-<i>p p</i>-Groups oleh Jiao Wang, Xiuyun Guo

    Diterbitkan 2019-09-01
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  4. 4
    Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock

    Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock oleh Xiuyun Guo, Yawei Zhang, Ye Qian, Zengqi Peng

    Diterbitkan 2020-08-01
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  5. 5
    Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin

    Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin oleh Yawei Zhang, Xiuyun Guo, Tongtong Liu, Zengqi Peng

    Diterbitkan 2018-01-01
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  6. 6
    Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress

    Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress oleh Xiuyun Guo, Shuangyi Xu, Xiangren Meng, Zengqi Peng

    Diterbitkan 2023-04-01
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  7. 7
    Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro

    Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro oleh Baowei Cui, Xiuyun Guo, Yawei Zhang, Xiangren Meng

    Diterbitkan 2022-02-01
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  8. 8
    Changes in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions

    Changes in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions oleh Jiahui Li, Hansen Chen, Xiuyun Guo, Yawei Zhang, Muneer Ahmed Jamali, Zengqi Peng

    Diterbitkan 2021-01-01
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  9. 9
    Effects of First Feed Administration on Small Intestinal Development and Plasma Hormones in Broiler Chicks

    Effects of First Feed Administration on Small Intestinal Development and Plasma Hormones in Broiler Chicks oleh Jiangshui Wang, Dianchun Wang, Kaixuan Li, Lei Xia, Yuanyuan Wang, Lei Jiang, Chianning Heng, Xiuyun Guo, Wei Liu, Xiuan Zhan

    Diterbitkan 2020-09-01
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  10. 10
    Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms

    Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms oleh Hengpeng Wang, Ziwu Gao, Xiuyun Guo, Sumin Gao, Danxuan Wu, Zongzhen Liu, Peng Wu, Zhicheng Xu, Xiaobo Zou, Xiangren Meng

    Diterbitkan 2022-07-01
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