Hasil Pencarian - Xiuhang CHAI

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  1. 1
    Crystallization and Structural Properties of Oleogel-Based Margarine

    Crystallization and Structural Properties of Oleogel-Based Margarine oleh Xiuhang Chai, Yujin Zhang, Yifei Shi, Yuanfa Liu

    Diterbitkan 2022-12-01
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  2. 2
    The Processing Technology and Quality Evaluation of Cantonese-style Moon Cakes: A Review

    The Processing Technology and Quality Evaluation of Cantonese-style Moon Cakes: A Review oleh Yuting LONG, Xiuhang CHAI, Shenghua LI, Yuzhi LIU, Hesen WANG, Anshi WANG, Yuanfa LIU, Zhicheng LI

    Diterbitkan 2023-02-01
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