Hasil Pencarian - Xiu-ping Dong

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  1. 1
    Tribological properties of the SLM-316L filament under the grease lubrication condition

    Tribological properties of the SLM-316L filament under the grease lubrication condition oleh Ming-ji HUANG, Jian-lei HAN, Xiu-ping DONG

    Diterbitkan 2021-06-01
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  2. 2
    Enhanced batch sorting and rapid sensory analysis of Mackerel products using YOLOv5s algorithm and CBAM: Validation through TPA, colorimeter, and PLSR analysis

    Enhanced batch sorting and rapid sensory analysis of Mackerel products using YOLOv5s algorithm and CBAM: Validation through TPA, colorimeter, and PLSR analysis oleh Yi-Zhen Huang, Lin Han, Xiaoqing Yang, Yu Liu, Bei-Wei Zhu, Xiu-Ping Dong

    Diterbitkan 2023-10-01
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  3. 3
    Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health

    Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health oleh Yi-Zhen Huang, Yi-Zhen Huang, Zheng Jin, Zheng Jin, Zhe-Ming Wang, Zhe-Ming Wang, Li-Bo Qi, Li-Bo Qi, Shuang Song, Shuang Song, Bei-Wei Zhu, Bei-Wei Zhu, Xiu-Ping Dong, Xiu-Ping Dong

    Diterbitkan 2021-12-01
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  4. 4
    Changes in Aroma Profile of Shiitake Mushroom (<i>Lentinus edodes</i>) during Different Stages of Hot Air Drying

    Changes in Aroma Profile of Shiitake Mushroom (<i>Lentinus edodes</i>) during Different Stages of Hot Air Drying oleh Lei Qin, Jing-Xuan Gao, Jia Xue, Dong Chen, Song-Yi Lin, Xiu-Ping Dong, Bei-Wei Zhu

    Diterbitkan 2020-04-01
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  5. 5
    Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing

    Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing oleh De-Yang Li, Ying Huang, Ke-Xin Wang, Xiu-Ping Dong, Da Yu, Li-Hong Ge, Da-Yong Zhou, Chen-Xu Yu

    Diterbitkan 2018-01-01
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  6. 6
    Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy

    Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy oleh Lei Qin, Jing-Ran Bi, Dong-Mei Li, Meng Dong, Zi-Yuan Zhao, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu

    Diterbitkan 2016-11-01
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  7. 7
    Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods

    Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods oleh Xiu-Ping Dong, De-Yang Li, Ying Huang, Qiong Wu, Wen-Tao Liu, Lei Qin, Da-Yong Zhou, Sangeeta Prakash, Chen-xu Yu

    Diterbitkan 2018-01-01
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  8. 8
    Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage

    Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage oleh Wen-qiang Cai, Cai-yan Jiang, Shan Shang, Shu-chen Wang, Kai-yue Zhu, Xiu-ping Dong, Da-yong Zhou, Peng-fei Jiang

    Diterbitkan 2023-06-01
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