Hasil Pencarian - Xiu-Rong Yang

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  1. 1
    Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Stimulated by in vitro Gastrointestinal Digestion

    Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Stimulated by in vitro Gastrointesti... oleh Xiu-Rong Yang, Yu-Qin Zhao, Yi-Ting Qiu, Chang-Feng Chi, Bin Wang

    Diterbitkan 2019-01-01
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  2. 2
    Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk <i>Tergillarca granosa</i>

    Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk <i>Tergillarca granosa</i> oleh Xiu-Rong Yang, Yi-Ting Qiu, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang

    Diterbitkan 2019-04-01
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  3. 3
    Primary hepatic neuroendocrine neoplasms: imaging characteristics and misdiagnosis analysis

    Primary hepatic neuroendocrine neoplasms: imaging characteristics and misdiagnosis analysis oleh Xiu-Rong Yang, Ying-Li Li, Zi-Yan Li, Xiao-Ming Chai, Xiao-Ming Chai

    Diterbitkan 2024-05-01
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  4. 4
    Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle

    Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle oleh Xiu-Rong Yang, Lun Zhang, Dong-Ge Ding, Chang-Feng Chi, Bin Wang, Jian-Cong Huo

    Diterbitkan 2019-01-01
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  5. 5
    Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Scales: Preparation, Identification and Activity Evaluation

    Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Scales: Preparation, Identification and Activity Evaluation oleh Yi-Ting Qiu, Yu-Mei Wang, Xiu-Rong Yang, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang

    Diterbitkan 2019-10-01
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  6. 6
    Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (<i>Scomberomorous niphonius</i>) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities

    Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (<i>Scomberomorous niphonius</i>) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities oleh Guo-Xu Zhao, Xiu-Rong Yang, Yu-Mei Wang, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang

    Diterbitkan 2019-09-01
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  7. 7
    Dosage Effects of Fadrozole on Growth and Development of Sex-Reversed Genetic Female Chickens

    Dosage Effects of Fadrozole on Growth and Development of Sex-Reversed Genetic Female Chickens oleh Xiu-rong YANG, He-sheng JIANG, Jiang-xia ZHENG, Lu-jiang QU, Si-rui CHEN, Jun-ying LI, Gui-yun XU, Ning YANG

    Diterbitkan 2013-06-01
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  8. 8
    A Strategy for the Production and Molecular Validation of Agrobacterium-Mediated Intragenic Octoploid Strawberry

    A Strategy for the Production and Molecular Validation of Agrobacterium-Mediated Intragenic Octoploid Strawberry oleh Ke Duan, Ying-Jie Zhao, Zi-Yi Li, Xiao-Hua Zou, Jing Yang, Cheng-Lin Guo, Si-Yu Chen, Xiu-Rong Yang, Qing-Hua Gao

    Diterbitkan 2021-10-01
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