Hasil Pencarian - Xinyou Cao

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  1. 1
    Lodging resistance and yield potential of winter wheat: effect of planting density and genotype

    Lodging resistance and yield potential of winter wheat: effect of planting density and genotype oleh Yonggui XIAO,Jianjun LIU,Haosheng LI,Xinyou CAO,Xianchun XIA,Zhonghu HE

    Diterbitkan 2015-06-01
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  2. 2
    Agronomic Traits and Molecular Marker Identification of Wheat–Aegilops caudata Addition Lines

    Agronomic Traits and Molecular Marker Identification of Wheat–Aegilops caudata Addition Lines oleh Wenping Gong, Ran Han, Haosheng Li, Jianmin Song, Hongfei Yan, Genying Li, Genying Li, Aifeng Liu, Xinyou Cao, Xinyou Cao, Jun Guo, Shengnan Zhai, Dungong Cheng, Zhendong Zhao, Cheng Liu, Cheng Liu, Jianjun Liu

    Diterbitkan 2017-10-01
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  3. 3
    Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits

    Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits oleh Yanrong Ma, Daying Wu, Lei Guo, Youhua Yao, Xiaohua Yao, Zhonghua Wang, Kunlun Wu, Xinyou Cao, Xin Gao

    Diterbitkan 2022-04-01
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  4. 4
    Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread

    Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread oleh Daying Wu, Liwei Yu, Lei Guo, Shiquan Li, Xiaohua Yao, Youhua Yao, Xinyou Cao, Kunlun Wu, Xin Gao

    Diterbitkan 2022-04-01
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  5. 5
    Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.

    Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition. oleh Huiyun Liu, Ke Wang, Lele Xiao, Shunli Wang, Lipu Du, Xinyou Cao, Xiaoxiang Zhang, Yang Zhou, Yueming Yan, Xingguo Ye

    Diterbitkan 2016-01-01
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  6. 6
    Genetic dissection of the powdery mildew resistance in wheat breeding line LS5082 using BSR-Seq

    Genetic dissection of the powdery mildew resistance in wheat breeding line LS5082 using BSR-Seq oleh Liru Wu, Tong Zhu, Huagang He, Xinyou Cao, Haosheng Li, Hongxing Xu, Mengshu Jia, Lipei Zhang, Jiancheng Song, Ghader Mirzaghaderi, Cheng Liu, Pengtao Ma

    Diterbitkan 2022-08-01
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  7. 7
    Functional analysis of polyphenol oxidase 1 gene in common wheat

    Functional analysis of polyphenol oxidase 1 gene in common wheat oleh Shengnan Zhai, Hang Liu, Xianchun Xia, Haosheng Li, Xinyou Cao, Zhonghu He, Wujun Ma, Cheng Liu, Jianmin Song, Aifeng Liu, Jingjuan Zhang, Jianjun Liu

    Diterbitkan 2023-07-01
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  8. 8
    Identification and Expression Analysis of Wheat TaGF14 Genes

    Identification and Expression Analysis of Wheat TaGF14 Genes oleh Jun Guo, Shuang Dai, Haosheng Li, Aifeng Liu, Cheng Liu, Dungong Cheng, Xinyou Cao, Xiusheng Chu, Shengnan Zhai, Jianjun Liu, Zhendong Zhao, Jianmin Song

    Diterbitkan 2018-01-01
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  9. 9
    Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread

    Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread oleh Liwei Yu, Liwei Yu, Yanrong Ma, Yiyue Zhao, Yilin Pan, Renmei Tian, Xiaohua Yao, Youhua Yao, Xinyou Cao, La Geng, Zhonghua Wang, Kunlun Wu, Xin Gao

    Diterbitkan 2021-12-01
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  10. 10
    Genome-wide analysis and identification of the low potassium stress responsive gene SiMYB3 in foxtail millet (Setariaitalica L.)

    Genome-wide analysis and identification of the low potassium stress responsive gene SiMYB3 in foxtail millet (Setariaitalica L.) oleh Xinyou Cao, Liqin Hu, Xueyan Chen, Rongzhi Zhang, Dungong Cheng, Haosheng Li, Zhaoshi Xu, Liancheng Li, Yongbin Zhou, Aifeng Liu, Jianming Song, Cheng Liu, Jianjun Liu, Zhendong Zhao, Ming Chen, Youzhi Ma

    Diterbitkan 2019-02-01
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  11. 11
    Increasing the Grain Yield and Grain Protein Content of Common Wheat (<i>Triticum aestivum</i>) by Introducing Missense Mutations in the <i>Q</i> Gene

    Increasing the Grain Yield and Grain Protein Content of Common Wheat (<i>Triticum aestivum</i>) by Introducing Missense Mutations in the <i>Q</i> Gene oleh Qing Chen, Zhenru Guo, Xiaoli Shi, Meiqiao Wei, Yazhen Fan, Jing Zhu, Ting Zheng, Yan Wang, Li Kong, Mei Deng, Xinyou Cao, Jirui Wang, Yuming Wei, Qiantao Jiang, Yunfeng Jiang, Guoyue Chen, Youliang Zheng, Pengfei Qi

    Diterbitkan 2022-09-01
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