Hasil Pencarian - Xinyan Peng

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  1. 1
    Multi-Functional Hypercrosslinked Polystyrene as High-Performance Adsorbents for Artificial Liver Blood Purification

    Multi-Functional Hypercrosslinked Polystyrene as High-Performance Adsorbents for Artificial Liver Blood Purification oleh Yunhong Liu, Xinyan Peng

    Diterbitkan 2022-01-01
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  2. 2
    Molecular Mechanisms Underlying Protective Role of Quercetin on Copper Sulfate-Induced Nephrotoxicity in Mice

    Molecular Mechanisms Underlying Protective Role of Quercetin on Copper Sulfate-Induced Nephrotoxicity in Mice oleh Xinyan Peng, Xinyan Peng, Chongshan Dai, Chongshan Dai, Min Zhang, Subhajit Das Gupta

    Diterbitkan 2021-01-01
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  3. 3
    Scenario analysis to evaluate the economic benefits of tight oil resource development in China

    Scenario analysis to evaluate the economic benefits of tight oil resource development in China oleh Bo Yan, Hongyuan Liu, Xinyan Peng

    Diterbitkan 2024-01-01
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  4. 4
    Recent Advances in Mitochondrial Pyruvate Carrier Inhibitors

    Recent Advances in Mitochondrial Pyruvate Carrier Inhibitors oleh Yilei Huang, Han Zhang, Xinyan Peng, Qingwei Zhang

    Diterbitkan 2024-09-01
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  5. 5
    Curcumin Attenuates on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Modulation of the Nrf2/HO-1 and TGF-β1/Smad3 Pathway

    Curcumin Attenuates on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Modulation of the Nrf2/HO-1 and TGF-β1/Smad3 Pathway oleh Xinyan Peng, Chongshan Dai, Quanwen Liu, Junke Li, Jingru Qiu

    Diterbitkan 2018-01-01
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  6. 6
    Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen–Thawed Spanish Mackerel Surimi

    Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen–Thawed Spanish Mackerel Surimi oleh Yunying Li, Lingru Kong, Xiaotong Zhang, Rongxin Wen, Xinyan Peng

    Diterbitkan 2023-12-01
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  7. 7
    The addition of hydrolyzed whey protein fractions to raw pork patties with subsequent chilled storage and its effect on oxidation and gel properties

    The addition of hydrolyzed whey protein fractions to raw pork patties with subsequent chilled storage and its effect on oxidation and gel properties oleh Xinyan Peng, Shiyan Ruan, Yafei Liu, Lei Huang, Cuiyun Zhang

    Diterbitkan 2018-01-01
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  8. 8
    Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze–Thawed Spanish Mackerel Surimi Balls

    Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze–Thawed Spanish Mackerel Surimi Balls oleh Xiaowen Zhang, Shaojing Zhong, Lingru Kong, Xiaohan Wang, Juan Yu, Xinyan Peng

    Diterbitkan 2024-01-01
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  9. 9
    Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing–Thawing

    Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing–Thawing oleh Xiaotong Zhang, Pengjuan Yu, Jiayan Yan, Yishuang Shi, Jianhui Feng, Xinyan Peng

    Diterbitkan 2023-09-01
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  10. 10
    Optimization of Oil Separation from Spanish Mackerel Viscera by Ultrasonic Field Coupled with Subcritical Water

    Optimization of Oil Separation from Spanish Mackerel Viscera by Ultrasonic Field Coupled with Subcritical Water oleh Lin LI, Lingjian SHAO, Xinyan PENG, Shurong ZHANG, Yue ZHANG, Pingping HUANG

    Diterbitkan 2022-07-01
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  11. 11
    Purification and characterization of polyphenol oxidase (PPO) from water yam (Dioscorea alata)

    Purification and characterization of polyphenol oxidase (PPO) from water yam (Dioscorea alata) oleh Xinyan Peng, Chao Du, Haiyang Yu, Xiaoyu Zhao, Xiuyuan Zhang, Xiaoyu Wang

    Diterbitkan 2019-01-01
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  12. 12
    Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze–Thaw Cycles

    Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze–Thaw Cycles oleh Pengjuan Yu, Jiayan Yan, Lingru Kong, Juan Yu, Xinxin Zhao, Xinyan Peng

    Diterbitkan 2023-08-01
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  13. 13
    Efficient Investigation of Rock Crack Propagation and Fracture Behaviors during Impact Fragmentation in Rockfalls Using Parallel DDA

    Efficient Investigation of Rock Crack Propagation and Fracture Behaviors during Impact Fragmentation in Rockfalls Using Parallel DDA oleh Lu Zheng, Yihan Wu, Wei Wu, Hong Zhang, Xinyan Peng, Xuelue Zhang, Xuezhen Wu

    Diterbitkan 2021-01-01
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  14. 14
    Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze–Thaw Cycles

    Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze–Thaw Cycles oleh Chunyun Liu, Lingru Kong, Pengjuan Yu, Rongxin Wen, Xiaobo Yu, Xinglian Xu, Xinyan Peng

    Diterbitkan 2022-07-01
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  15. 15
    Lycopene as a Therapeutic Agent against Aflatoxin B1-Related Toxicity: Mechanistic Insights and Future Directions

    Lycopene as a Therapeutic Agent against Aflatoxin B1-Related Toxicity: Mechanistic Insights and Future Directions oleh Meng Li, Shusheng Tang, Xinyan Peng, Gaurav Sharma, Shutao Yin, Zhihui Hao, Jichang Li, Jianzhong Shen, Chongshan Dai

    Diterbitkan 2024-04-01
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  16. 16
    Numerical modeling of the failure process of the heterogeneous karst rock mass using the DDA–SPH method

    Numerical modeling of the failure process of the heterogeneous karst rock mass using the DDA–SPH method oleh Jingyao Gao, Guangqi Chen, Zhijie Wang, Liping Li, Yasuhiro Mitani, Changze Li, Hongyun Fan, Xinyan Peng, Yifan Jiang

    Diterbitkan 2023-12-01
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  17. 17
    Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics

    Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics oleh Qicheng Huang, Ruoyu Xie, Xiaoli Wu, Ke Zhao, Huanhuan Li, Honggang Tang, Hongying Du, Xinyan Peng, Lihong Chen, Jin Zhang

    Diterbitkan 2023-12-01
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  18. 18
    The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells

    The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells oleh Dapeng Li, Jianxin Cao, Jin Zhang, Tong Mu, Rubin Wang, Huanhuan Li, Honggang Tang, Lihong Chen, Xiuyu Lin, Xinyan Peng, Ke Zhao

    Diterbitkan 2023-07-01
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  19. 19
    Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat’s Milk Based on Peptidomics and In Silico Analysis

    Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat’s Milk Based on Peptidomics and In Silico Analysis oleh Yulong Wu, Jin Zhang, Ruikai Zhu, Hong Zhang, Dapeng Li, Huanhuan Li, Honggang Tang, Lihong Chen, Xinyan Peng, Xianrong Xu, Ke Zhao

    Diterbitkan 2024-04-01
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  20. 20
    RSPO2 promotes progression of ovarian cancer through dual receptor-mediated FAK/Src signaling activation

    RSPO2 promotes progression of ovarian cancer through dual receptor-mediated FAK/Src signaling activation oleh Rulu Pan, Yan Yu, Haiyan Zhu, Wenyi Zhang, Yuan Qin, Lin Ye, Juji Dai, Ren Huang, Xinyan Peng, Siqi Ye, Ziqi Lin, Shishun Huang, Shuyi Chong, Liting Lu, Xincheng Lu

    Diterbitkan 2022-10-01
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